Thousand Islands Winery. In the unlikely event there is an activity you're interested in that isn't scheduled, it will be if there are a few others who share your interest. Vineyards Country Club - Vineyards Naples Real Estate 13 Agent listings 0 Other listings Sort: Homes for You 200 Napa Ridge Rd E, Naples, FL 34119 DOWNING FRYE REALTY INC.. The menu changes often to offer sustainable and seasonal produce that is at its peak - much of it grown at our own nearby farm. Main Menu. Perfect Your Serve Eight lighted outdoor courts in the heart of DFW with year-round social and tournament programming for all ages. Our gorgeous private dining room decorated for a special 70th birthday celebration! They are the best example of five-star service. We have over 140 bottles from 13 countries available. Milky Way, Both dining rooms now feature custom fixtures including large, eight feet by eight feet chandeliers with crystal leaves. The 18-hole "North" course at the Vineyards Country Club facility in Naples, Florida features 6,931 yards of golf from the longest tees for a par of 72. Other elements of the renovation include creating three small banquet rooms on the clubhouses south side; re-roofing the clubhouse; repainting the clubhouse and racquet center; replacing the clubhouse and racquet center windows and doors; creation of the new Acqua pool bar and facilities; building the golf courses new short game practice facility, chipping and putting facility, renovated restrooms, and hallway/restroom renovations on the clubhouses north side. What could be better than chocolate & wine for Valentines Day? rainbow sprinkles I loved working at the Vineyards. From November 1 to May 15, May Only Use Racquet Center After 12 p.m. Duckhorn Vineyards, Napa,19 | 58 Jordan, Russian River,18 | 60 . What a fantastic evening with Scott Keo (Michael Buble tribute show). Our banquet facilities span indoor and outdoor spaces and are utilized for Club events like Sunday brunch and holiday buffets, as well as private occasions like parties and wedding receptions. FRUIT | 4HASH BROWN | 4BACON | 3SAUSAGE | 3TOAST | 2ONE EGG | 2, ASIAN CHICKEN LETTUCE WRAPS | 14Diced chicken sauteed with peppers, ginger and scallions in a hoisin sauce then topped with crushed peanuts and served with crisp romaine lettuce boats, BUFFALO CHICKEN DIP | 15Served with side of celery, carrots, toasted baguette, and blue cheese or ranch dressing, BANG BANG SHRIMP | 188 grilled / or fried shrimp served with sweet chili aioli, FILET MEDALLIONS | 23Fire-grilled and served with seasonal greens topped with tomato relish and feta cheese finished with horseradish cream and balsamic reduction, TEX-MEX EGGROLLS | 14Kitchen-made egg roll wraps filled with chicken, corn, black beans, onions, peppers, jalapenos, southwest cheese mix and accompanying avocado sauce for dipping, CHICKEN WINGS YOUR WAY6 FOR 12 / 12 FOR 22Choose your flavor of wings from mild, medium, hot, garlic parmesan, sweet chili, BBQ, Old Bay, served with a side of ranch or bleu cheese dressing and celery and carrot sticks, PORK POTSTICKERS | 13Deep-fried or steamed served with ponzu dipping sauce, HARVEST QUINOA SALAD | 13Mixed greens, blueberries, strawberries, granny smith apple, feta cheese, toasted almonds, dried cranberries, white balsamic vinaigretteAdd chicken | 7 Salmon | 8 Steak or Shrimp | 9, JC SALAD BOWL | 14Romaine lettuce, green lentils, feta, kalamata olives, pickled onions, hummus, avocado, cherry tomatoes, crispy pita chips, and champagne vinaigrette with a side of tzatziki dressing.Add chicken | 6 Salmon for | 7 Steak or Shrimp | 8, FILET AND WEDGE | 226-ounce filet with lettuce, bleu cheese, tomatoes, bacon crumbles, and fried onions with ranch dressing on the side, SEAFOOD COB | 24Romaine, shrimp, crab, bacon, tomato, boiled eggs and blue cheese crumbles with choice of dressing, BLACK BEAN CAULIFLOWER RICE BOWL | 18Sauteed peppers and onions tossed with black beans served over Mexican rice along with sauteed cauliflower florets then topped with avocado, shredded cheese blend, pico de gallo and finished with chipotle aioli, ROASTED CAULIFLOWER TACOS | 13Corn tortilla, red onions, black beans, cilantro lime and fresh jalapeno, CHICKPEA PASTA PUTTANESCA | 20Tossed with spicy tomato garlic sauce, white wine, cherry tomatoes,capers and kalamata olives, IMPOSSIBLE BURGER| 19Plant-based grilled patty topped with wilted spinach, sauteed mushroom and caramelized red onion served on gluten-free bun, ALL SANDWICHES, WRAPS AND BURGERS COME WITH YOUR CHOICE OF SIDE, CHICAGO ITALIAN BEEF SANDWICH | 15Thin sliced, slowly roasted beef served over 6 inches soft French roll topped with roasted sweet peppers and Giardiniera served with a side of roasting jus, SHRIMP POBOY | 156 fried/ or grilled shrimp served on French bread topped with shredded lettuce, dill pickle, tomatoes, and remoulade sauce, BYO TACO TRIO | 15Choice of steak, shrimp, chicken, or fish served in a soft tortilla topped with pico de gallo, shredded Mexican cheese, avocado, shredded lettuce finished with chipotle aioli, OZAN'S CHICKEN KABOB SANDWICH | 15Marinated chicken, peppers, and onions placed in pita bread served with a side of tzatziki, hummus, and sweet cranberry rice, THE 1959 BURGER | 151/2 Pound of Virginia beef on a fresh local roll with lettuce, tomato, onion, and pickle wedge with your choice of one side, CHAMPIONS BREAKFAST FOR LUNCH | 15Any style two eggs, choice of cheese, bread and choice of bacon, ham, or turkey, ED AULT BIRDIE WRAP | 14Grilled chicken mixed with veggies, cheddar cheese, and chipotle ranch dressing in a spinach tortilla, GRILLED SALMON BLT | 21Bacon, lettuce, tomato, chipotle mayo and choice of bread, FRENCH FRIES | 5MASHED POTATOES | 5TATER TOTS | 5CLUB-MADE CHIPS | 5FRIED BACON BRUSSELS SPROUTS | 7 CAULIFLOWER PUREE | 6GRILLED ASPARAGUS | 7ONION RINGS | 5FRUIT SALAD | 5CHEF SERGIO'S SOUP OF THE DAY | 6FRENCH ONION SOUP | 6SPICED CHILI | 6SWEET POTATO FRIES | 5, TERIYAKI SHRIMP SKEWERS | 19Grilled shrimp, peppers, onion and pineapple skewers brushed withteriyaki sauce served with side of Asian slaw, BOURBON STEAK FLATBREAD | 17Teres major steak, bacon, roasted onion, gorgonzola cream and fontina cheese, SESAME AHI TUNA | 21Served with side of crispy wontons, seaweed, pickle ginger, wasabi sauce finished with soy ginger glaze, CHICKEN WINGS YOUR WAY | 6 for 12/ 12 for 24Choose your flavor of wings from mild, medium, hot, garlic parmesan, sweet chili, BBQ, Old Bay, served with a side of ranch or bleu cheese dressing and celery and carrot sticks, BAVARIAN SOFT PRETZEL | 12Maple sriracha mustard & warm queso dip, BUFFALO CAULIFLOWER | 13Beer-battered fried cauliflower florets tossed with Buffalo sauce topped with scallions and blue cheese crumbles served with a side of ranch dressing, HARVEST QUINOA SALAD | 13Mixed greens, blueberries, strawberries, granny smith apple, feta cheese, toasted almonds, dried cranberries, white balsamic vinaigretteAdd chicken 6 | salmon 7 | steak or shrimp 8, JC SALAD BOWL | 14Romaine lettuce, green lentils, feta, kalamata olives, pickled onions, hummus, avocado, cherry tomatoes, crispy pita chips with champagne vinaigrette and tzatziki dressing on the sideAdd chicken 6 | salmon 7 | steak or shrimp 8, FILET AND WEDGE | 226-ounce filet with lettuce, bleu cheese, tomatoes, bacon crumbles, fried onions with ranch dressing on the side, SEAFOOD COB | 24Romaine, shrimp, crab, bacon, tomato, boiled eggs and blue cheese crumble with choice of dressing, IMPOSSIBLE BURGER| 19Plant-based grilled patty topped with wilted spinach, sauteed mushroom and caramelized red onion served on a gluten-free bun, All Entrees come with house green salad or Caesar salad, CHICKEN PICCATA | 26Pan-seared chicken scallopini served over angel hair pasta with a side of garlic green beans, finished with lemon capers butter sauce, PROTEIN POWER BAJA BOWL | 26Choose two proteins (steak, chicken, or shrimp) on Spanish rice mixed with peppers and onions, served with pico de gallo, avocado, and chipotle ranch dressing on the side, side black beans, PAN-SEARED TROUT | 32Served over creamy mashed potatoes and side of grilled asparagus, finished with lemon mustard cream, THE 1959 BURGER | 151/2 Pound of Virginia beef on a fresh local roll with lettuce, tomato, onion, and pickle wedge, SHRIMP AND GRITS | 29Sauteed shrimp, corn, peppers and asparagus tossed in a cajun creamand charred scallion served with cheesy Anson Mills grits, OZAN'S GRILLED CHICKEN KABOBS | 24Marinated chicken, peppers, and onions served with sweet cranberry rice, tzatziki, hummus, and pita bread, MALBEC BRAISED SHORT RIB | 32Locally sourced slowly braised beef served with creamy mashed potatoes and grilled asparagus finished with malbec-demi glazes, FOUR CHEESE RAVIOLI | 22Tossed with sauteed ham and chopped asparagus in a pink cream sauce, finished with shaved parmesan, MEATSSERVED WITH CHOICE OF 2 SIDES AND SAUCE, 7 OZ BEEF FILET | 39 12 OZ NY STEAK | 39 12 OZ RIBEYE | 4212 OZ PORK CHOP | 36, MALBEC MUSHROOM SAUCE PINK PEPPERCORN CREAM MINT CHIMICHURRI SAUCE, FRENCH FRIES | 5MASHED POTATOES | 5TATER TOTS | 5CLUB-MADE CHIPS | 5FRIED BACON BRUSSELS SPROUTS | 7 CAULIFLOWER PUREE | 6GRILLED ASPARAGUS | 7ONION RINGS | 5FRUIT SALAD | 5CHEF SERGIO'S SOUP OF THE DAY | 6 FRENCH ONION SOUP | 6SPICED CHILI | 6SWEET POTATO FRIES | 5, Mionetto, Prosecco, Italy | 10 | 36Chateau Ste Michelle, Riesling, CV, 19 | 10 | 36McBride Sisters, Hawkes Bay, Brut Rose, NV, NZ | 12 | 44Castello San Angelo, Pinot Grigio, Italy, 21 | 11 | 40Brancott Estate, Sauvignon Blanc, Marlborough, 22 | 11 | 40Studio by Miraval Rose, Provence, France, 22 | 14 | 52Josh, Chardonnay, CA, 19 | 9 | 32Fleur de Mer, Rose, France | 12 | 44Joel Gott, Sauvignon Blanc, CA, 21 8 | 28Chalk Hill, Sonoma County, 20 | 11 | 40J. Posted: 5 days ago. 457. The reception room was stunning as well, and the dance floor had plenty of space of our DJ and guests! 5050 Country Club Dr Vineyards Country Club the perfect venue to hold a wedding ceremony, reception or after party. Intending to only stay in the country a year, he gained experience at the Vail Marriott Resort & Spa, where he worked in every department in food and beverage.More than 15 years later he has made the U.S. his home with a career that included management at the now closed Tavolaccio Italian restaurant and wine bar in Edwards, Colorado where he was also on the opening team of Tavolaccios adjacent tapas bar.Prior to joining Invited he spent two and a half years with Kimpton Hotels, including Dupont Circle as General Manager of Restaurant Operations. 2020 Vineyard Golf Club; 100 Clubhouse Lane, P.O.Box 9 Edgartown, MA 02539; T: (508) 627-8930; VGC FOUNDATION 89. Our family-friendly atmosphere was woven into our history from the start, and we are glad to continue it today by bringing the familys vision to life and providing a meaningful ambiance which will never go out of style.. Search no more, Vineyards Country Club, a well established golf club features: Two 18 hole golf courses, 2 putting greens, a short game practice facility and an extra wide driving range.. A Blue Zones-approved dining venue, Caf V serves delicious shakes, coffee, breakfast items, salads, grab-and-go items, healthy smoothies and nutritious menu options to support members' wellness goals. Add to wishlist. At Vineyards Country Club, members enjoy the complete country club experience and lifestyle that encourages camaraderie and life-long friendships. Our Members love to come together at the table. Fly Creek Cider Mill & Orchard. The wellness center also offers a physical therapy department with customized services provided by Naples Rehabilitative Services. The Vineyards Country Club hosts a variety of receptions and special events throughout the year and we are looking for a dedicated Banquet Cook to ensure our members have a delicious and memorable meal. 2017 Tablas Creek Vineyard, "Cte de Tablas", Rhne Blend, Paso Robles, California 45 The award-winning, 70,000-square foot Vineyards Country Club is the community's central feature. Please enter your information below to gain access to the private portion of the website. In 2019, the design and construction of Vineyards Country Clubs 15,000 square foot, standalone wellness center and spa was completed by contractor Premiere Builders. The Vineyards Country Club is a family-oriented club wishing its membership to enjoy playing golf as an escape. Are you a member at Vineyards Country Club? The Vineyards Golf & Country Club menu; The Vineyards Golf & Country Club Menu. The cuisine at Marigold by Jean-Georges reflects a passionate commitment to fresh, local and organic ingredients. The fully stocked bar features ample indoor seating, opening to an outdoor deck with panoramic views of the course. I highly recommend Demi and her staff for any event., When our other venue could no longer accommodate our wedding due to Covid, Demi and the team at the Vineyards swiftly came to the rescue! Our comprehensive clubhouse renovations, completed without member assessments, are welcome modernizations to the Vineyards Country Club campus and will benefit our members and the Vineyards community for generations to come.. The moment youre inside, you feel the elegance of the clubhouse. Edgewater, NJ. We hosted our Grinchmas Brunch for our families. There is no detail in the planning of your special event will be overlooked in our quest to . The two 18-hole championship golf courses, designed for players of all skill levels, are kept in immaculate condition and include a state-of-the-art practice facility. Dining Menus. The food, service, professionalism, and the club itself were outstanding. Tarragon Aioli, Pickled Shallots, Ciabatta Bread, CRAB CAKE SANDWICH | 18Whole Grain Mustard Aioli, Baby Arugula and Vine Ripened Tomato, WICKED DIP | 18Shaved Prime Rib, Provolone, Jalapeo Aioli, Toasted Hoagie, Au Jus, GRILLED TURKEY BURGER | 17Greek Freak Sauce, Cucumbers, Pickled Red Onions, Roma Tomatoes,Feta, Toasted Oat Bun, CLASSIC BURGER | 17Steakhouse Blended Burger, Toasted Brioche Bun, Lettuce, Tomato, Red Onions and Hot Sweet Pickle, PORK BANH MI BURGER | 18Garlic Ginger Pork, Shaved Carrot, Fresh Jalapeos, Cilantro and Sweet Chili Mayo, NEW YORK STYLE REUBEN | 19Shaved Roast Beef, Sauerkraut, 1K Dressing on Rye Bread, BAJA FISH TACOS | 16Cilantro Slaw, Pico de Gallo, Avocado and Crema, Corn Tortillas, BUFFALO CHICKEN SANDWICH | 18Buttermilk Fried Chicken Breast, House Buffalo Sauce, Crisp Lettuce, Blue Cheese Spread, Pickles, BLACK BEAN BURGER | 15Toasted Bun, Pico de Gallo, Leaf Lettuce, and Sriracha Aioli served with your choice of side, CAULIFLOWER TACOS | 16House-made Roasted Cauliflower, Corn Tortillas,Avocado and Crisp Slaw served with your choice of side, CHICKPEA POMODORO | 17House made Pomodoro Sauce, Cavapappi Noodles, Seasonal Vegetables, LENTIL BOWL | 18Green Lentils, Shaved Carrots, Purple Cabbage, Spring Radish, Cucumbers, Scallions, Fresh Avocado, Shoyu Sauce, SIDE SALAD | 8FRESH FRUIT | 8SWEET POTATO FRIES | 8FRENCH FRIES | 8TATER TOTS | 8FALL VEGETABLES | 9CLASSIC MAC AND CHEESE | 9, CRAB CAKE | 16Jumbo Lump Crab Meat, Meyer Lemon Aioli and Arugula, CROSTINI SAMPLER | 16Toasted Baguette, Three Toppings of The Day, GRILLED BACON | 18Heirloom Tomato, Blue Cheese Crumbles, Honey, Balsamic, BULGOGI RIBS WITH ASIAN SALAD | 18Shaved Bone in Filet, Cucumber, Shaved Asian Salad, CHEESE & CHARCUTERIE BOARD | 23Toasted Baguette, Cornichons and Mixed olives, Add Protein to Any Salad:5 oz. Everyone had an amazing night! ", "Membership in the Vineyards Country Club is like being on a Cruise Ship. The herbs are used in all of Vineyards Country Club's food and beverage menu items. Aside from the Vineyards beauty, the best part about holding our reception here was the amazing staff. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the . 1 photo. This is the place to go join if you want to be a member of a beautiful Country Club it has everything. Our wine and chocolates event was a hit! On the north side of the clubhouse, the Porte Cochre area enhancements include removal, refinishing and repainting of the exterior marble columns. Crispy on the. Would definitely recommend to a friend or family!, This venue is absolutely stunning! The family-owned community, founded in 1988, is located just east of Interstate 75 between Pine Ridge and Vanderbilt Beach roads and includes 2,719 homes in 38 individual gated neighborhoods, a. The Club sits on 235 preserved acres on the island of Martha's Vineyard and is located just two miles outside of the historic Edgartown village and close to the beautiful rural village of West Tisbury. The source of this real property information is the copyrighted and proprietary database compilation of the M.L.S. The best part about holding our reception here was the amazing staff family-oriented Club wishing its membership enjoy! Has everything the elegance of the website aside from the Vineyards Golf & amp ; Club... The herbs are used in all of Vineyards Country Club it has everything at! Features ample indoor seating, opening to an outdoor deck with panoramic views of the website of DJ! Best part about holding our reception here was the amazing staff be better than chocolate wine... 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