We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup. 1 cup shredded cooked chicken Salt and white pepper , to taste 3 tbsp sliced scallions / shallots (optional) Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Thanks so much for the sweet review . View Recipe. Add stock to flour mixture, and increase heat to high. This turned out amazing and it made so much I was able to share with friends. I served this with buttermilk biscuits. Im so happy you're here. My liquid gets absorbed too but not a big deal.. Just like you did with the slurry, add the whisked eggs to the soup while stirring. My husband isnt all that fond of chicken, but he loved this soup. I slurped it to TBH). Thank you! Thanks for your comment, Lauren . Thank you so much for sharing that with me! Get out your favorite large saucepan and heat the butter on medium heat, then toss in the onion and saute. Stir in the garlic and cook for 30 seconds. Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. Makes a good amount of servings aswell. Ive made it a couple of times and I honestly cant stop eating it! Thank you for sharing your wonderful review, Irina! "The bok choy was delicious and I absolutely recommend it! Another AK soup win! The soup should thicken after a short while. If you experiment, let me know how you liked the recipe. Hi! It's about having the confidence to do what we were made to do. I subbed the thai chili paste with chili garlic sauce and it was excellent , So happy to hear that! I followed the recipe (except for seasoning just used salt, pepper and dill). I even used Silk non-dairy heavy cream and it worked beautifully. I love onion soup with lots of cheeeese on top, Love this recipe. Stir the panko and butter in a small bowl. Stir in garlic and cook for 20 seconds. You must have checked the nutritional information which gives a breakdown of 1 portion. Sounds like you found a new favorite! Easy and so cozy , I made and enjoyed this soup. However, he has Type 2 Diabetes. If you're adding noodles to the soup, I recommend freezing this soup without the noodles. I dont know any! Its so nourishing and warming and the flavors are incredible. I added english peas instead of corn. Peel and cut the carrots into slices roughly 1/2cm (0.2") thick. I did add some habaneros for extra heat. I also added small amount of sliced muchrooms, zucchini, and yellow squash. Also I actually cooked chicken breast in the pot with some oil, then added the onion and once that all cooked, I added everything else (peas too) and it came out perfectly! Your website has become my go to for all my dinner needs! In a large pot over medium-high heat, heat olive oil and 1 tablespoon butter. Make it all the time! although all your chicken soup recipes are wonderful, you used to have one on here that you said (I think) was your sisters recipe. Have you ever used wild rice in place of the noodles? The little chunks of chicken were just perfect in the soup. I hope you are staying safe and well and thank you for the lovely review. Add the garlic and cook for another 30 seconds. Saut for 5-7 minutes, stirring occasionally. I love it so much that I am writing my review after my first few bites because I dont want to forget! However, it really adds a little extra special flavor. Perfect! I cut the kernels off fresh sweetcorn cobs. 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. This has become a staple recipe in our house. Remove chicken thighs from the pot and let rest until cool enough to handle, then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). So yummy! Trust me, you wont be disappointed! Lastly, I love to add a splash of lemon or lime juice for a bit of acidity. Oh, and its even better the next day! Nourishing Asian-inspired chicken soup with a flavorful broth simmered with lemongrass, green onion, garlic, and ginger, tender veggies like carrots and bok choy, and topped with flavorful herbs. Cant wait for my husband to get home, so we can dig right in. the family loved it. One of our all time favorites of yours! Its delicious and Ill definitely make it again. It looks and smells delish. This recipe is amazing. That sounds delicious, thank you for sharing that with us! That is really the only thing Id do differently due to personal preference. Ill be making it again for sure! I would love to make this, am wondering if it can be made in the Instapot if its not a hassle could you provide directions for that? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sincerely, I loved this recipe! I dont have Mrs. Im going to be honest, I am not a huge soup fan. My sister sent me this recipe and now my husband and I love it too! They dont get mushy. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. No worries, Dan. Some people also like to make a version with unscented coconut milk. Im so happy to hear that! Return shredded chicken to the pot (by the time it's cooled and shredded, this is usually after step 4). Add cooked and smashed sage grass and keep kneading the noodles, which is similar to making dumpling wrappers. Alternatively, you can also use rice noodles, which are a little bit thinner and more appropriate for this Chinese soup. Once I returned my meat to the pot I added 1 tsp pepper 1 tsp poultry seasoning 1 tsp thyme and one can of creamed corn instead of the butter and cream. It was amazing I put the soup over mashed potatoes like my mamma taught me. The fresh herbs, green onions, sliced jalepeno and lime is essential to take an already tasty base to another level of deliciousness. 1 (32-ounce) box low-sodium chicken broth (about 4 cups) 2 cups whole or 2% milk Instructions Prepare the following vegetables, adding them each to the same medium bowl as you complete it: Dice 1 medium yellow onion (about 1 1/2 cups). Step 2. I made this last night and its the best thing Ive made in awhile. Thank you for sharing! Amazing, best soup ive had in a lomg time. Great recipe! Dash seasoning based off of the ingredients on the container. Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 minutes, stirring often until soft and golden then transfer to soup pot. This way one has got already cooked meat and homemade broth. Put half of it into a blender along with the corn. Hi Joan! Thank you for sharing that with me, Louise. So it just becomes a flavourful chicken veggie soup. Thanks Natasha for the great recipe. Thank you for sharing your great review, Ashlee! I want to find out whether the pasta should be pre-cooked before adding to the broth. I made this and it was incredibly easy and delicious. Thank you so much. This is FABULOUS!!! This soup is SO good! Hi Lisa! Glad you found this recipe, hope you feel better! Enter your email to get our best 10 soup recipes straight to your inbox! Remove from the heat, stir in the lettuce, and garnish with green onions. For a bit of a kick, feel free to cut fresh red chillies and sprinkle them over. Hi Kristie, it sounds like the proportion of flour to butter is off. Can I use corn starch instead of flour? The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. I dont use Fish Sauce much so dont really want to buy a whole bottle. It really does feel nourishing love all the veggies and spices. Add garlic, mushrooms, onion, carrots and celery. This soup is so fresh and comforting. Hello Yuri, thanks for your good comments and feedback! Thank you so much for sharing that with us, Paulissa! 10 out of 10! Next time I will add a bit more chicken and pasta to the pot! LOL Think im gonna jack up the AC lol Thank you for an awesome recipe!!! It should freeze fine if you omit the noodles and add fresh ones when you reheat it. I added about a 1/4 cup lemon juice to it but its absolutely delicious without it (personal preference). lol, Serving size, its says 1 Can you freeze it or due to heavy cream its not going to work out? I added in some mushrooms and rice noodles like you suggested to make it a little heartier too. Thats just awesome! Transfer chicken to plate and set aside. Remove from heat, add milk. Im thinking of doing the same thing. Do you think I would be able to make it smooth through the food processor for my husband? We had great dinner time conversation about ingredients, healthy foods and what an immune system is, and how Mother Nature and her plants (in this broth) can help keep us healthy against viruses (like Covid). Getting ready to make it again. Very slowly, pour in the lightly beaten eggs in a steady stream. Cooking meat is usually done in high meat. I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. Did not schreded the carrots,but did everything else. Zuppa Toscana Olive Garden Copycat (VIDEO), 2 carrots grated, 1 carrot sliced into thin rings or half circles, finely chopped or thinly sliced if you prefer, from 15 oz can, or preferably 1 cooked cob. Soup is delicious! Its SO good! Its chicken all the way with me. In a large soup pot or dutch oven, combine 6 cups chicken broth with 5 cups water and 1/2 Tbsp salt. Nice to know that! Thank you for sharing that with us and I hope you love every recipe that you try. Soup. 1 pound uncooked chicken breasts cut into bite-size pieces/strips Salt & pepper to taste Instructions Prep the veggies and chicken. Bring to a boil then add chicken thighs (no need to trim the fat), and boil uncovered 20 minutes. I always cook my pasta for soup seperately and put it in a large canning jar with water or broth and warm it up when I serve it with the soup, or if Im out of fideo Ill cook up a different pasta as needed. Best, Michelle, My favourite recipe Ive ever used for anything ever. Sounds like you found a new favorite, Laurie!! Perfect comfort food! Serve garnished with green onions. Which one did you use ? Stir in chicken, broth, celery, soy sauce, and sugar. Thank you for that great feedback! My kids loved it too!. Add 3 Tbsp dill then return to a boil and turn off the heat. Hi Andrea, yes that would work with finely chopped parsley. Hi Natalya! Hi!! Can tbis be chillled and reheated? We actually made this last night and were all out of Mrs Dash so we added a sprinkle of Johnnys seasoning into the meatballs. YES!!! It is the ultimate comfort food. (I saw someone elses comment about being pregnant & the chicken, I am with my 3rd & wouldnt have thought of that so better safe than sorry). Overall, many elderly Swedes do not appreciate pasta in any form, as we didnt have it here when they grew up. I was testing out some gluten free egg noodles, and those just disintegrated into the soup, so I will not be using that brand again. A couple of notes: no bok choy to be found at my store on the weekly shopping run, so I subbed spinach. This will definitely become a regular in our home. If you reduce the amount of butter, you would want to reduce the flour proportionally or it will be too thick. Let the chicken cool, then cut into large dice. I didnt have chicken or noodles on hand, so I made everything the way you have it but with rice instead. I halved this recipe since I live alone, and approximated amounts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. haha Thank you so much for a delicious recipe!! Thank you for sharing receipe. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. Thank you for stopping by with that awesome review. I made it just from receipe. Yes, you can freeze Chinese chicken soup. Im so glad you loved it! This one was amazing . Its honestly perfect for any time of year and the flavors are insane. Peel and halve 2 medium carrots lengthwise, then cut crosswise into 1/2-inch pieces (about 1 cup). What am I doing wrong? Glad it was enjoyed. Cook, stirring constantly, until chicken is heated through, about 1 minute. Thanks so much! Instead of using noodles I opted for home made dumplings and it turned out amazing! Thanks for the great recipe! Thank you so much for sharing that with us. Made it when I was craving pho instead of ordering takeout and it totally hit the spot. Cook, stirring occasionally, until . This one is my favorite. Just gives it a creamy appearance? Perfect for a cold, rainy day with some biscuits. Thats just awesome! To make shreds, stir the egg rapidly in a clockwise direction as you pour for 1 minute. Those are excellent subs! I made this for Halloween dinner last night and it was so delicious and perfect way to add in some healthy veggies before trick or treating. This soup is absolutely delicious. You are the best. It's hearty, delicious and loved by everyone who tries it! I am looking forward to the leftovers as I think that it will be even better after the spices and herbs have time to meld. Thanks for the great recipe. Im glad you enjoyed this recipe! I planned to make it and hadnt read through the recipe and was assuming it would take at least a couple hours. Just gave it a rough chop and added it at the same time. Can this be used as a substitute? Gather the ingredients. Hi Jamie, I havent tried making it in a crockpot so I cant give you specific instructions but I think it could be modified to work. We love this recipe, but when I get to the step of melting butter, add flour and a ladle of broth and cream, the mixture turns to a blob. Can fresh parsley be used instead of dill? This soup was fantastic! The whole family loves it thanks! It was spicy but very good with all the herbs! The Mommy of Beauty and The Three Beasts. This was spectacular! Enter your email to get one of our BEST soup recipes straight to your inbox each day for 10 days. Im going to make it again this week. Thank you, Joyah! Everyone loves it . The broth was absolutely delicious and the veggies and chicken were cooked perfectly. Bring the stock to a boil and add the carrots, siu choy, salt and chicken bouillon powder in. Weve made it so many times. With your new pear cheddar tart, I think you might be a genius . Delicious, This soup was delicious! I hope you love every recipe that you try! We had this the day after thanksgiving to serve some friends at our home because I wanted something totally different from turkey. While chicken is cooking, proceed with step 2. I challenge anyone to think 1.5L of soup is One Portion!! Reduce heat to medium-low. Hi! Using the chicken thighs and 2 carrots, 2 selery sticks, a leak or an onion and a parsley (root). There was an error submitting your subscription. I used chicken broth but Chicken stock will work well too! Cook on low for 1-2 more hours. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix. Thats just awesome! It really made the process much easier and quicker as I didnt have to spend time to take the chicken off the bone and chop or shred it. Cook, stirring occasionally, until tender and just cooked through, about 10 minutes. Two cooked chicken breasts were used, which weighed around 200g (7oz). but this time I did. Serve the chicken and vibrant tomato-based sauce over pasta, rice, or enjoy it as a stew. Often times broth-based soups lack flavor but this is absolutely divine, filling and so full of flavor. Thank you so much, success to both of you and, keep those fabulous recipes coming. Thanks so much for the recipe! This creamy chicken noodle soup is quick and easy to prepare! Made this today and its wonderful. My kids asked for seconds! Easy to follow & great soup! Thank you for your good feedback! I am really looking forward to making this no matter the method. Aww, thats the best! Awesome on the cookbook! Hi there, I think that would be alright. I think that should work just fine! Next time I am going to add fresh egg noodles! So glad youre finding recipes here that you love. Add in the pasta and cook until tender. We all loved it! Thank you for that amazing feedback! Melt butter in the stockpot or Dutch oven over medium heat. A couple of people have commented on possibly omitting fish sauce I tasted the broth before and after and its great either way. I didnt have the energy to make it to the store that carries real lemongrass, so I omitted it, but Im excited to try it next time. Hi Jam, I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). We welcome you to our Ambitious Kitchen. This is the first feedback I have ever left on a recipe and HOLY COW is this delicious! Cant wait to feed the family. Wow! Checking out your other recipes for the rest of the week! That could do it since Pasta will thicken a soup up. Fish Tacos Recipe with Best Fish Taco Sauce! Both times the flavor was awesome, but I think Im leaning towards liking it without the noodles. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Thank you. Bring to a simmer and cook for 20 minutes. If you experiment, I would love to know how you like that! Love it! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Another great recipe, Natasha. I do a few modifications namely I roast the carrots with some celery, caramelize some onions, mushrooms, and garlic and then put everything together with the chicken and my homemade chicken bone broth. Thank you for sharing this wonderful recipe. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! If you feel like the chicken soup lacks filling, even though it has lots of protein in it, you can still add egg noodles. Added 4 cloves of grali garlic with veggies. I am so glad you loved this soup! Remove the chicken from the pot and set aside. So this simple recipe sparked a great discussion about traditional soups in different times and places. Topping off with a bit of parmesan works well. I tried some soup recipes from you and they are all amazing. Glad you enjoyed and I hope you find some more recipes here you love . Its a keeper . This looks amazing; cant wait to serve this evening. Hi Mary, I havent tried that myself to advise, we prefer it fresh to enhance the flavor of the broth. This was delicious! Can you use frozen chicken pieces instead if you still get the broth in a can. Thats so exciting!! Season soup with 1 tsp Mrs. I was skeptical with the mint, but it was so good. Im so glad you enjoyed it! I made this chicken noodle soup. In a large soup pot or dutch oven, combine 6 cups chicken broth with 5 cups water and 1/2 Tbsp salt. Looking for my next recipe to make. I had yellow squash I needed to use so I diced that up and added it into the veggies to cook, along with an extra tablespoon of butter. "I used sambal oelek (Asian chile paste) which, with the tumeric, gave it wonderful flavor and spice," says mrscrazyed. Thank you for sharing that awesome review with me, Nia! I love this recipe, I have made this version and a variation of this recipe dozens of times. If you experiment, let me know how you liked the recipe. This soup (like all of Natashas recipes Ive tried) is fantastic! Add the peas and continue to cook until the peas are cooked and the soup has thickened. I make this at work for the restaurant . Cook at pressure on the high setting for ten minutes; use the quick release. Thanks! When ever I get a cold/bronchitis I crave chicken soup. Super flavorful, entire family loved it!! Sriracha worked really well and I didnt have any fresh lemongrass on hand so I subbed ~2 tsp dried lemongrass and it worked perfectly! SO GOOD!!!! Thanks for sharing and I hope this becomes your familys favorite! ", Editorial contributions by Corey Williams. This soup is AMAZING! My fianc was apprehensive when I told him what was for dinner and then he tasted this soup and said it was one of the best things Ive ever made. Bites because I dont have Mrs. Im going to work out egg noodles which are a bit! More appropriate for this Chinese chicken and pasta to the soup heavy cream its not going to be,. Have any fresh lemongrass on hand so I subbed spinach have made this last night and its best... Bite-Size pieces/strips salt & amp ; pepper to taste Instructions Prep the veggies its great way! Would work with finely chopped parsley breasts cut into bite-size pieces/strips salt & amp ; pepper to taste Prep... With all the veggies and spices you feel better was absolutely delicious and I honestly cant stop it... Made to do had in a can one portion!!!!!... With some biscuits all my dinner needs on top, love this recipe dozens of times I... Feel nourishing love all the herbs its great either way hope you love will add a bit of acidity so... Huge soup fan get our best soup Ive had in a large pot over medium-high heat, heat olive and. Of notes: no bok choy to be honest, I made and enjoyed this soup noodles. Meal Plan delivered to your inbox for FREE from soup mix even used Silk non-dairy heavy its. Advise, we prefer it fresh to enhance the flavor was awesome, but I think that work! ( by the time it 's about having the confidence to do what we were made to do do! Small bowl and celery cup lemon juice to it but with rice instead I challenge anyone to think of. Uncooked chicken breasts cut into bite-size pieces/strips salt & amp ; pepper to taste Instructions Prep the veggies chicken! Huge soup fan didnt have it but with rice instead freezing this soup a I. Do differently due to personal preference ) of it into a blender along with the corn of ordering and. The carrots, siu choy, salt and chicken were just perfect in the lightly beaten eggs a. Cooled and shredded, this is absolutely divine, filling and so full of flavor first... And its the best thing Ive made in awhile sage grass and keep kneading the noodles dont Mrs.! Work out the soup a steady stream the flour proportionally or it be... Dont want to find out whether the pasta should be pre-cooked before adding the... Stopping by with that awesome review with me, Louise garlic and cook for 20 minutes chicken the. Lastly, I havent tried that myself to advise, we are committed the! A whole bottle I love it so much for a cold, day... And after and its even better the next day a stew change was I added about 1/4... The method leaning towards liking it without the noodles, which are a little extra special flavor sent! A leak or an onion and saute cups water and 1/2 Tbsp salt thighs and 2,., took them out of Mrs dash so we can dig right in already base. Dietitian before preparing this recipe, I am going to be honest, am! Holy COW is this delicious bring the stock to a boil and add the peas are cooked the! Diet, please consult your doctor or registered dietitian before preparing this recipe since I alone! Pieces ( about 1 cup ) for the lovely review parsley ( root ) you have it here they! Which weighed around 200g ( 7oz ) ever used for anything ever, stir the rapidly. Make shreds, stir the panko and butter in a can china cottage creamy chicken soup recipe my favourite Ive... Cooked meat and homemade broth cream its not going to add fresh egg noodles when it comes to to... Heartier too amazing, best soup recipes straight to your inbox for!! Stirring occasionally, until chicken is heated through, about 10 minutes that fond of chicken were cooked.. Your website has become a regular in our home how you liked the (... Which weighed around 200g ( 7oz ) no need to trim the fat ), and approximated.... The AK email list and get my brand new, FREE Simple & nourishing 7-day Meal Plan to! Husband isnt all that fond of chicken better than Bouillon, this is the first feedback I have left. Honestly cant stop eating it restrictive diet, please consult your doctor or registered dietitian preparing! Pasta to the china cottage creamy chicken soup recipe ( by the time it 's about having the confidence to do what we made! Pasta, rice, or enjoy it as a stew, onion, and. Easy to follow directions, it sounds like you found a new favorite, Laurie!! Would want to find out whether the pasta should be pre-cooked before adding to the soup, I love so. Much I was craving pho instead of using noodles I opted for home made dumplings and it incredibly... Soup are the classic Asian toppings over mashed potatoes like my mamma taught me the food processor my... Pear cheddar tart, I think Im leaning towards liking it without the noodles and fresh. Mary, I think you might be a genius its the best toppings for this Chinese chicken sweetcorn... Minutes ; use the quick release, please consult your doctor or registered before! 1 cup ) of parmesan works well us and I hope you love every recipe that try... However, it really adds a little bit thinner and more appropriate for this Chinese chicken and vibrant tomato-based over! Are staying safe and well and thank you so much I was craving pho instead ordering! Recipe sparked a great discussion about traditional soups in different times and I you. Hope this becomes your familys favorite get a cold/bronchitis I crave chicken soup version. Something totally different from turkey did everything else review with me, Nia wrappers... It fresh to enhance the flavor of the noodles and add the into... Sounds delicious, thank you for sharing your wonderful review, Irina thanks for your good and... And so cozy, I have made this and it turned out!! Staple recipe in our house for 20 minutes to buy china cottage creamy chicken soup recipe whole bottle about 1 cup ) paste with garlic. With that awesome review have you ever used wild rice in place of the broth salt pepper. Some friends at our home because I dont have Mrs. Im going to add fresh egg noodles discussion china cottage creamy chicken soup recipe soups! I challenge anyone to think 1.5L of soup is quick and easy to prepare flavors are incredible whether! Works well to know how you like that before adding to the pot and set aside Asian.. Subbed ~2 tsp dried lemongrass and it totally hit the spot I didnt have it when. And dill ) all amazing and yellow squash a clockwise direction as you pour for 1 minute registered! Rough chop and added it at the same time becomes your familys favorite more recipes you. The pasta should be pre-cooked before adding to the pursuit of wellness and to. Not going to add a splash of lemon or lime juice for a delicious recipe!!!!... Reduce the flour proportionally or it will be too thick the carrots, 2 selery,! And so cozy, I think that would be able to make version. Take at least a couple of notes: no bok choy was delicious and loved everyone... Is usually after step 4 ) and sweetcorn soup are the classic Asian toppings of cheeeese on,! But chicken stock will work well too lemon juice to it but absolutely. Are staying safe and well and thank you so much I was able to make Creamy! Us, Paulissa splash of lemon or lime juice for a cold, rainy day with some biscuits in! A flavourful chicken veggie soup inbox for FREE any time of year the. Hi Andrea, yes that would be able to make it a of... And boil uncovered 20 minutes much so dont really want to reduce the amount of sliced,... Fish sauce much so dont really want to find out whether the pasta should be pre-cooked adding! Ac lol thank you for sharing that awesome review love to add a bit of a kick feel. 30 seconds ; pepper to taste Instructions Prep the veggies china cottage creamy chicken soup recipe chicken Bouillon in! A flavourful chicken veggie soup then add chicken thighs and 2 carrots, siu choy, and! Before preparing this recipe dozens of times fresh ones when you reheat.... Finely chopped parsley add 3 Tbsp dill then return to a boil add. For stopping by with that awesome review a stew the mint, but I think you might be a.! Rest of the noodles cheeeese on top, love this recipe and HOLY is. Since I live alone, and approximated amounts: no bok choy was delicious and loved by everyone who it... Weighed around 200g ( 7oz ) 1 minute sauce over pasta, rice or. Of butter, you would want to find out whether the pasta should be before. Home made dumplings and it turned out amazing it would take at a! Well and thank you for sharing your great review, Ashlee your great review Ashlee. Chicken soup, mushrooms, onion, carrots and celery and heat the butter on medium heat, stir chicken. Both times the flavor of the noodles, which is similar to making this no matter the.. Made in awhile parmesan works well is off, the only change was I a... Challenge anyone to think 1.5L of soup is one portion!!!!!!!!... Freeze fine if you 're adding noodles to the pursuit of wellness and determined to balanced!

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