Your ads can also be videos! The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. adElem.style.top = '10px'; The two fundamental categories of beef cattle operations are purebred and commercial. Actual mature size varies somewhat with the environment. Selection has been made for . However, review the full breed profile of the Barzona cattle in the following table. They started with the premise that cattle and the traits that allow them to survive and produce marketable beef on a regular and profitable basis, must match or be compatible with their environment. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. var _footer = document.querySelector("#colophon"); Longevity: It is quite regular for a 15 year old cow to be sound mouthed healthy and fertile. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. Being a full member of the Barzona Breeders Association gets you free advertising on our website! A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. adElem.style.height = ''; At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. Barzona cattle were bred to be exceptionally hardy, a characteristic that they get from the Africander genes. if (width <= 900) { The cows are very fertile and known for their easy calving. Save my name, email, and website in this browser for the next time I comment. Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. In the north country they find that they adapt easily to freezing temperatures and severe weather, even at calving time. This website uses cookies. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. They have very good temperament and are relatively very easy to handle. Alvin was too busy for babysitting heavy calvers and pinkeye. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. The cows are pretty poor milkers, but produce enough milk for their calves. breed were moved to BardKirkland Ranch in 1948, and in 1959 the entire operation Barzona cattle are easy to handle and have a gentle disposition. Traits you can't get anywhere else. Santa Gertrudis bulls were chosen for their Shorthorn genetics. The type and color of the cow will determine the bull to be chosen for breeding purposes. var width = window.innerWidth; I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of the individual breeder. Sign up to our regular newsletter and access news from across the Global AG Media network. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. During our hottest weather our Barzonas are out grazing when our native cattle are lying in the shade., Minnesota: Through the worst blizzard of the century (1975), the coldest Minnesota winter in 100 years (1976-77) and 2 years of severe drought, our Barzonas have performed very well. Which Ones? red, with occasional white on the underline or switch. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. These cattle are very profitable in terms of meat, dairy, and fertility. And finally the Barzona cattle were a very hardy breed which were well adapted to their native area of Yavapai County of Arizona state. Barzona cattle may be horned or polled and their long head helps to distinguish them from other breeds. You can help Wikipedia by expanding it. These hardy, red haired cattle are adaptable to extreme temperatures, sparse rainfall, rigorous range conditions, and calve naturally without human help. All Barzona cattle are red in color, with most being medium-red. Senepol cattle are red in colour, medium sized, naturally polled cattle. Barzona is so heavy that they cannot produce milk in good quantity. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. Barzona Breeder Association of AmericaBox 631Prescott, AZ 86302Phone: (602) 445-5150, Briggs, H.M. & D.M. If you have any comments or questions, feel free to leave them below. Mrs. F.N. 2000 - 2023 - Global Ag Media. Barzona cattle are used primarily for beef production. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. The Barzona cattle are a breed of cattle that requires careful attention to foot trimming and hoof care. This is where Francis Norwood Bard set out in 1940 to develop a cow herd that could thrive in such a tough environment. On this Wikipedia the language links are at the top of the page across from the article title. Barzonas can be finished for slaughter at popular weights without forfeiting carcass grade. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. Whether it be simple farm ads or animals you have available, let us help! Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. Females enter estrus late and are slow to rebreed. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease The cattlemen involved in the BBAA believe in the true economics of commercial beef production. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. Modern Breeds of Livestock. (function () { Shorthorn nad Angus breeds. This hardy breed is not purebred and is specially designed to fight against diseases and insects with good body heat. Barzona Breed Associations and Registries United States } else { to the north and southeast. Walter Kruse Barzona cattle are actually a beef cattle breed. } else { Grazing involves the cattle feeding on low-growing vegetation, while browsing involves feeding on high-growing vegetation. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. Barzona cattle are great for small-scale farming due to being a fairly low-maintenance breed. The development of the Barzona began in 1942 by F.N. The performance in the feedlot and on slaughter tests have also been satisfactory. The skin on a Barzona is clear and tight. Barzona cattle have a deeper set to their eye socket, and have coloration that helps prevent pink eye from forming. Barzona are generally orange-red, but colour may vary from dark to light red. There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. What Smells Deter Cats from Peeing? He worked with Elliot S. Humphrey to start his breeding program, and together they decided that they needed a breed that could withstand extremely hot spells and periods of drought, but also wet periods and cold and snowy spells in the more mountainous regions. }; Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. breed's exceptional hardiness. It wasnt until after World War II that Bard was able to start a successful and extensive breeding program with these breeds. The Barzona cattle are very good in adaptation and management of heat during the summer months. In cattle and sheep, rumen microbes supply the digestive enzymes necessary for the breakdown of plant cellulose and hemicellulose. The performance in the feedlot and on slaughter tests It debuted in 1968 and has since been exported around the world, particularly to other western countries. They are well adapted to their native climates. a breed that would be adaptable to their area which was rugged and rocky, with extreme Due to their breeding, theyre able to convert feed into red meat efficiently. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. It is said that Barzona calves are hardy and exhibit outstanding vigor If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. Learn more. The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. The calves of this breed require more time to wean, but the mothers are easy calvers. They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. Humphrey spent months researching the vegetation, stock water, climate and actual type and lay of the land. The breed became officially established and recognized in 1968. Feb 5, 2004. They are distinguishable by their longish head and may be either horned or polled. Bard, in correspondence with the author ofModern Breeds of Livestock, indicates that (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
If youre looking for an affordable, highly adaptable, and hardy breed that is also easy to care for, then Barzona cattle may be the perfect choice for you. One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. The bulls of this breed do not produce much semen. The cow has the stomach volume and properties necessary to assist with the microbial digestion. This has resulted in the loss of too many calves from the herd over the years. Balancer Cattle Characteristics. "Jack" Humphrey joined with the Bard's and took over the management The Barzona cattle are a domestic breed of beef cattle developed in the United States. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! var adElemSticky = document.getElementById('vi-sticky-ad'); They hoped to develop Perhaps it is because they were developed in one of the most rugged and demanding areas of the country that Barzonas have proven themselves to be an exceptionally adaptable breed. Is a smooth, long bodied, well balanced, medium size beef animal. Alvin & Karen strive to keep their herd producing under worry free management. The Barzona cattle are very hardy and active animals. The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. The beef cow to be considered for breeding should be over 6 months old, with good certification, and tested as productive by a qualified herd specialist or veterinarian. Balancer cattle combine the Gelbvieh's growth, endurance, and muscle mass with Angus's calving ease, reasonable size, and mottling. In addition to writing, her passions include gardening, traveling, and protecting our wil. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. It is a perfect combination of four different cattle breeds i.e. He combined the genetics of the Africander, Hereford, Briggs. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. A Barzona bull will keep his cows gathered in a tight group. It is distinguishable by its longish head and may be either horned or polled. The cattle went to a few serious breeders who were dedicated to their continued development and improvement. Africander cattle have feet and legs that were adapted to handle rough terrain and they also have a heat tolerance as well as a high resistance to disease and insects, all of which the Barzona breed inherited. Barzona cattle were developed for rigorous range conditions and have performed very well under such environments. Featured Image Credit: Anjela Lee, Shutterstock, 5 Best Sources of Iron for Dogs (& How Much They Need Daily), Cute Frogs: 9 Pictures That Will Make You Happy. See our members list for a quick reference, or call the office to find more available cattle near you. A native African breed, the Africander dates back to #6. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. Barzona cattle are very sturdy and quiet, very mellow and docile. adElem.style.opacity = '0'; Too close to the ground, which affects regrowth of meat, with little fat! 631Prescott, AZ 86302Phone: ( 602 ) 445-5150, Briggs, H.M. & D.M from which gets... 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