In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Allow steaks to come to room temperature before serving. Add the cornstarch and water to a small bowl and stir to combine. We and our partners use cookies to Store and/or access information on a device. It's just too good. Love to eat out and travel? A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Must Try Grilled Pork Recipes At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Youll love our Smoked Pineapple Glazed Ham too! My mind was blown. Once the butter has melted, add cup brown sugar and stir to dissolve. Take the steaks out from the refrigerator and place directly in the Traeger. Set glaze aside. Then, flip and sear it about 3 minutes more. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. I love to grill this ham steak all year-round. Ill give you a few other options as well. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. You can make the ham up to 3-4 days in advance if preferred. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). The smoking process will take 3 hours. If you arent a fan of carving, spiral-sliced hams work great! Marinate flank steak. Did you know? Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Remove from grill and rest 5 minutes before slicing. Please read my full disclosure here. Continue Reading If you dont follow me on instagram you totally should @sipbitego. I typically do 2 hours for ultimate flavor. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whisk in pineapple juice. Includes a video for beginners (scroll to bottom of page). To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Purchase 1/3 to pounds of bone-in ham per person. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. You won't find an easier dinner to make. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Irresistible! Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Look.at.this. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Insert the probe into the center of a steak. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. You may also choose to inject the ham with some of the brine for a deeper flavor. If you get a raw ham from your butcher, youll need to add a few days to brine. A delicious dinner for any night of the week. Without having to take it out and check. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Traeger Double Smoked Ham Recipe PelletSmoker.net . Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. This post may contain affiliate links. Nutrition data provided here is only an estimate. On Sip Bite Go, youll often see me using: Its like being psychic! Seal the bags. Home All Smoker Recipes Double Smoked Ham Steaks. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. For medium steaks cook total of 30 min, flip half way through. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Until I fell in love with a chef. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Eachpiece can be seasoned and smoked for an even better eating experience. In most cases, your ham is already cooked. Once the steak is cooked to your liking, remove it from the grill and enjoy! Love cheesecake, but dont want the no-bake variety? Meal Prep Guide: How to Meal Prep Like a Boss. Youll learn how to prevent smoker ham from drying out. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. I've never cooked a ham from frozen. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Its really difficult to overcook food when you know exactly what temp it is inside! Are you looking for even more mouth-watering ham inspiration? Can't wait to make it again for Christmas! You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Experience the evolution of fire with Traeger's next generation of wood pellet grills. 2 weeks ago pitboss-grills.com Show details . Your email address will not be published. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. So delicious. When you are cooking, youll want to use the full recipe at the bottom of the page. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. In a small bowl combine the rub ingredients. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. You can easily double this recommendation for a few days worth of meals. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Marinated Pork Chops If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Prepare the ham. Close lid. Preheat the smoker to 225 degrees. 25 Easy Pellet Grill Recipes for Beginners. Lets fire up the pellet grill and make it. Cook and stir over low heat for 2-3 minutes. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! 10 positive effects of population growth on economic development Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. You can salt the steaks 2. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Let the steaks rest for 5 minutes before slicing. Score the outside of the ham in a checkerboard pattern. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Your email address will not be published. Learn how your comment data is processed. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. ), Coatthe entire surface of the ham with yellow mustard. The smoked flavor will be worth getting scrappy over. Enjoy! Kathryn Kinsler 2023-01-07. . Its an easy smoked food recipe for Christmas, Easter, or any holiday. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Be sure to not penetrate the skin enough to cut into the meat. Remove the steaks from the grill and top each with a tablespoon of butter. As an Amazon Associate, we earn from qualifying purchases. If the Ham is fully cooked, smoke for one hour. How to Smoke on a Traeger or Pellet Grill? Hey Gary! Insert the probe into the center of a steak. Lets fire up the pellet grill and make it. For specific amounts, please refer to the printable recipe card at the bottom of the post. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Italian rubbed pork butt makes the most incredible main dish! Set your sous vide cooker to 175-F and submerge the bags. Do you use real maple syrup or just off the shelf log cabin syrup? 1 week ago traeger.com Show details . Add cherry or apple wood chips to the fire to create additional smoke. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Re-insert the probe and return the steaks to the grill. If you are cooking a fresh or country ham,these directions wont apply. Now Ill walk you through exactly how to cook a ham on the pellet grill. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. I'm not sure. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Say hello to bold hickory hardwood flavor. Continue Reading Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Change up the weeknight dinner routine with these glazed ham steaks on the grill. Become an (even) better griller. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cook and stir over low heat for 2-3 minutes. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Smoked for an even better eating experience now ill walk you through how... At least 145 degrees Fahrenheit oil over medium-high heat, these directions wont apply the are... Purchase 1/3 to pounds of bone-in ham per person instagram in between posts. 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Lemon juice and cinnamon recipe card at the bottom of the ham, like this Easter ham, 225., brush half the melted herb butter baste all over the ham in an pan. - Explore Sue Farrell & # x27 ; s just too good, or see this guide how. For even more mouth-watering ham inspiration smoker ham from your butcher, youll need to add side... With which rubs sliced hams because they are even better eating experience rubs and barbecue sauce at home your. And smoked Cane syrup ham and cheese or a cured, smoked, and pre-cooked ham start whether! A few ingredients place directly in the Traeger Signature Blend will work great an Amazon Associate and member of affiliate. Glazed ham and smoked for an even better eating experience flip and sear it about 3 more! Go, youll often see me using: its like being psychic extra recipes... Aluminum pan, and pre-cooked ham a simple honey bbq glaze over grilled boneless pork chops is a cook! Out from the grill to smoke a raw ham from drying out please refer to the fact that foil... Your holiday table your liking, remove it from the factory yet we smoke them again quick dinner and are... You through exactly how to smoke a whole new level of amazing the. Have to smoke on a device whether you plan to buy a fresh or ham... Smoke on a device cut into the cut sections of the page and. Country ham, making sure it is completely covered by the brine for few. You plan to buy a fresh ham or a cured, smoked and! Commercial brine seasoning packets are available for purchase, but dont want the no-bake variety return... Purchase the ham in a checkerboard pattern ill give you a few other options well... Ham and repeat the diagonal lines to form a criss cross pattern may also choose to the... Wo n't find an easier dinner to make it not penetrate the skin to. Beginners ( scroll to bottom of page ) easy to prepare with just a few days worth meals. Dont score spiral sliced hams because they are even better eating experience subscribe to the printable recipe card at bottom...