We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). 164. We sat in the lounge. We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. . Monday - Sunday 5:00 PM - 11:00 PM Bummed we wasted a meal there on our quick trip to Boston. Boston, MA. Highly recommend! To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). 1 check-in. We loved it. Rude and snarky waiter. We visited Yvonnes for some small plates and an early drink on Saturday afternoon. When the gilded institution finally closed with a century-and-a-half-held sigh in 2012, it was after clinging to a strict dress code that lasted nearly until its dying breath: dinner jackets for gents; appropriate (as in sensible and elegant) attire for womenyou know, once they were finally admitted inside Locke-Ober, which was originally only for men. When it comes to the future of COJE, meanwhile, its owners let me in on a few secrets before our drinks at YvonnesIm working on the rum-soaked, halcyon 90s Kid, for the recordrun dry. Avoid the octopus. Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. entrance immediately asked us if we had a reservation. Plush, gray furniture fills the restaurant. Main content starts here, tab to start navigating. 10 New Boston Cafs and Bakeries We Loved in 2022, 15 New Full-Service Boston Restaurants We Loved in 2022, This search result is here to prevent scraping, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Spirited Quarterly Magazine in Print and Online, by Well, they did return the purse, but with no wallet. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. I love the food and ambiance at Yvonne's, which is why I keep coming back! Overpriced menu and drinks. Will definitely be back next time I visit Boston! We uncover the best of the city and put it all in an email for you. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. The team behind COJE Management Group (left to right): Mark Malatesta, managing partner; Michael Adkins, director of operations; Tom Berry, culinary director; and Chris Jamison, managing partner. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. Chandeliers hang from the ceiling in one dining room. Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Intricately hand-carved here in 1886, its a lingering vestige of Locke-Ober, Bostons most legendary (and legendarily formal) fine-dining restaurant. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. The food and drinks were amazing and the service was great as well! But could we take over one of the most famous restaurants in the history of Boston and make it work? Yvonne's Restaurant & Supper Club in Boston, MA. We ask that any cancellation to your reservation be made no less than 24 hours prior. Skeptics of such claims simply need to go to Yvonnes nearly any night of the week, when the packed restaurant feels almost like a nightclub. We had the steak tartare toast, thehalloumi with charred eggplant (amazing) and the lobster dumplings. We love Yvonne's and look forward to our next evening there!! Note that clicking the link below will block access to this site for 24 hours. Not going back for food, but perhaps for drinks. Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. The staff here is pretentious and rude. I missed out on the top-notch tapas that chef Steve Johnson, a future James Beard Award nominee, turned out at Mercury Bar in the 90s. The food was way over priced and very over spiced. If its missing something then please contact ushere. Seared King Trumpet Mushrooms Plate. No TVs in a restaurant in Red Sox Nation? halloumi with charred eggplant (amazing) and the lobster dumplings. Still, big questions remain: What will it look like, and where will it take us? : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. meatballs. Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. Fans of the iconic South End restaurant, Stella, will be delighted to hear that Chef Evan Deluty and his team Read more, Mini donuts have finally made their way to The Hub, and its a fact that anything tiny is somehow twice Read more, Oysters, light seafood bites and fun beverages are about to be a lot more plentiful in Inman Square Puritan Read more, You dont have to wait for summer to roll around to fill up on Island Creek Oysters right from the Read more, What goes better with a slice of za than a crisp, cold beer? Then in 1875, Louis Ober from Frances Alsace region took over the restaurant, renamed it Obers Restaurant Parisien and began specializing in French food. The place is gorgeous. Get quick answers from Yvonne's staff and past visitors. For no-shows or late cancellations of parties of 4 or more, you will be subject to a fee of $25 per person that will be applied to the credit card on file. By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. If you're a human and see this, please ignore it. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. Pass on this one. Seemed like a good time to go if you wanted a reasonable noice level. Mint is another very important ingredient at Mariel: The herb is the basis for the mojito, a signature drink on the bar. Cheers to that! We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. We spent the evening on the bar/speakeasy side and loved every moment. Hi, do you know if they serve food at the bar at Yvonne's? Ken Ross Yvonne's is actively hiring an experienced Executive Sous Chef. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. The room is elaborately decorated and evokes a speakeasy vibe. I couldnt remember the last time a restaurant had been so booked up, but its clear that COJEs latest hot spota flirty, coastal-French-inspired salle manger in the Seaporthas already seduced the masses. Dishes are just the right size for sharing - not too large, not too small. Latin music will emanate through windows overlooking Post Office Square as Bostons first introduction to the lively newest addition to the downtown dining scene. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Hit all the right taste buds and drinks were top notch! Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Bay Back, Lolita Fort Point. If you like, we'll notify you by email if this restaurant joins. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. The ($45) Baked Alaska is 2.5 ft. long. Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. 308. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. I sat at the bar, when it was time to pay, I turned around, but my bag was nowhere to be see. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. Viper CHOP..yummy. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. That space also containsa DJ booth, which will be manned regularly on the weekends to help create the Havana-nights-style vibe. Cocktails are huge and powerful.More. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). Stay tuned for. We spent the evening on the bar/speakeasy side and loved every moment. Jamison pushed loudly and publicly for more restaurant relief, even penning an open letter to Governor Charlie Baker and the state legislature in the Boston Business Journal. The waiter was nice exceptional! Now, as the city bounces back from a pandemic, can these tastemakers set the pace for a Roaring Twenties revival? For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. From a small group to a fully private event, we offer customized options. Great service! Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. We were trying to reinvent a modern supper club and what a night of entertainment was going to look like, Berry says. . Shes doing just fine, looking hale and lively on a school night in a part of town where tumbleweeds blew through the streets just a short social-distancing era ago. We were early into Downtown Crossing with Yvonnes, and we have that same kind of idea here, where we think this little neck of the worlds going be pretty special in the coming years.. I left my purse in a bathroom (I have not left the bar area). OpenTable is part of Booking Holdings, the world leader in online travel and related services. Pork Short Rib, Kimchee Fried Rice, Spicy "Muchim" Sauce, Crispy Shallot & Sesame. The food is not bad but mediocre, portions are small and the choice is poor. That, in a nutshell, is the COJE M.O. Yvonnes is my new favorite Boston restaurant. The elegance and the history of Havana gave us a really cool opportunity, he says. They do a very good job, Greenberg tells me. Yvonne's Yvonne's Unclaimed Review Save Share 455 reviews #52 of 1,632 Restaurants in Boston $$$$ American Vegetarian Friendly Vegan Options 2 Winter Pl, Boston, MA 02108-4733 +1 617-267-0047 Website Menu Open now : 5:00 PM - 01:00 AM See all (219) 455 RATINGS Food Service Value Mentioned in Cozy Fireside Locations to Escape The Cold By Tripadvisor We already have this email. Fabulous cocktails and wine. For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Are you sure you want to delete this question? Outstanding service. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. Reservations will be seated when all of the guests in your party have arrived. Doubt about their direction for dining in Boston, MA more nightlife-focused cocktail bar in basement... 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