. It is not the same as traditional Swiss cheese, known for the holes or eyes it develops during production. In the simplest terms possible, alpine-style cheese refers to a broad umbrella of cheeses like gruyre, emmental, and swiss that were first created in Europe's mountainous region known as the Alps. Compared to gruyre or comet, beaufort cheese tastes lighter and a bit more floral; a result of the summer milk used to make it. Additionally, it has a soft, open texture paired with spice; thus, if a hint of spice appeals to you, using it as a cheddar substitute is your best bet. Award-winning alpine-style cheeses like Roths Grand Cru, Grand Cru Reserve, and Grand Cru Surchoix are inspired by the same cheesemaking techniques that they used in centuries past, mixed with some Wisconsin flare. Mountain cheeses generally pair well with light to moderately alcoholic beer, particularly ones that have a hint of sweetness. Nevertheless, Mozzarella is among the healthier cheddar alternatives. How Much Is Gruyere? This cheese can also be used as a conversation starter on a cheese board, along with a nice glass of dry red wine. This is another Italian cheese that you may have difficulty finding. Cheese historians have traced the origin of alpine-style cheeses back to the 11th century. It should be served at room temperature and stored wrapped in a damp cloth to help maintain the softness of the rind. Posted on Published: June 9, 2021- Last updated: November 17, 2022, How to Reheat Carbonara The 4 Best Ways, How To Reheat Beef Wellington The 3 Best Ways, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. With the variable microclimates and wide range of grasses throughout the Alps, the cow's milk exhibits distinctive terroir, resulting in cheeses with significantly different flavor profiles. Meaning the milk used in production is from cows allowed to roam in an alpine area and feed on specific grass dense with nutrition. For ease of use, you can grate the cheese first then freeze it in a zip-top plastic freezer bag or an airtight container. By combining the finest Wisconsin milk and crafting in authentic copper vats, we've created an original alpine-style cheese unmatched in America. The cheese near the rind is softer, and its overall uniform and compact, but when Taleggio is aged, the texture gets more crumbly at the center. Basically, butterkse is the ideal cheese to have alongside a refreshing weiss beer during an Oktoberfest-themed celebration. Edam is a versatile cheese with a mild nutty flavor, lower in fat than many other cheeses. Top Product; 2 comments. Serve immediately on a low-heat/warmer setting and dip your favorite bread or vegetable! If all this talk of cheese has gotten you hungry for a cheese tasting, you can get Wisconsins finest alpine-style cheeses delivered right to your door with our continuously updated list of cheesemakers and retailers that allow you to order cheese online. Bergkse ( German for 'mountain cheese') refers to a number of varieties of cheese produced in the Alps. It is produced with the highest quality pasteurised cow's milk from the Bavarian Alps. It is delicious melted on to pizzas or added to soup, lasagna, quiche, or pasta. ALPHA TOLMAN is named for a philanthropic dairy farmer who built the Greensboro library in 1900. Limburger can be used for melting, can be spread on bread when it has reached two months, and can also be sliced and eaten in a sandwich. Parmesan gets its name from two of Italys regions responsible for its production: the provinces of Parma and Reggio Emilia. It is also sharper than emmental, with a familiar nutty flavor that is common amongst alpine style cheeses. If you see a cheese referred to as swiss or alpine style, it is safe to assume that it will work as a substitute for edam for most recipes. Compared to cheddar cheese, Colby often has a mellower, tangy, sweet, and less acidic flavor, with a buttery finish. Get ready for some cheese science! (adsbygoogle = window.adsbygoogle || []).push({}); In a process known as transhumance, cows literally graze their way up and over mountains, starting in lower elevations in the spring, spending late summer in high mountain meadows, then trailing their way back down in the fall. Greek yogurt is a great alternative to cream cheese. - The Healthy Apron. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Despite the difference in taste and texture, Colby is still a great cheddar cheese substitute in the cheese market. The cheese near the rind is softer, and its overall uniform and compact, but when Taleggio is aged, the texture gets more crumbly at the center. Taleggio is an Italian semi-soft cheese with a hard, washed rind that's an outstanding Reblochon cheese substitute. Choosing a substitute for Gruyere sorta depends on the recipe and flavor combo youre going for. When you think of swiss cheese, you are likely envisioning emmental. ), In general you could subtitute one of these similar Alpine-style cheeses. ), Amazing Facts And Health Benefits Of Mango (Mangifera Indica) Fruit, Fettuccine vs Tagliatelle (Whats The Difference), 5 Teeth Whitening Remedies To Try at Home, 5 Types of Cosmetic Dentistry To Restore Your Smile, Mental Health Disorders What You Need to Know, Call Your Doctor Immediately if You Notice These Symptoms. Many do share a creamy meltability, however. Alpine style is a semi-hard cheese that has a leaner, nutty, and earthy flavor undertone. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } First made in the Switzerland area with the same name, the recipe for traditional gruyere cheese dates back to 1115. Produced from cow milk, it has a lingering taste and smell of milk. Like we covered in our brown liquor and cheese pairing guide, its all about matching intensities! Generally, Cantal has a fresh, sweet, and milky taste with very little trace of hazelnut and vanilla. They've been making cheese i n these remote alpine villages since the first century BCE. Port Salut (aka Trappist or Entrammes cheese) is made by Trappist monks all over the globe. Like Fontina, Taleggio too is high on fat content. Native to Emmental, Switzerland, Swiss cheese also referred to as Swiss-type or Alpine cheese, is a yellow, medium-hard cheese known for being among the healthiest cheeses. Edam is a semi-hard cheese from Holland that is made from cows or goats milk. Category: Roelli Originals Tags: Alpine, Appenzeller style, Cheese . It melts easily and shreds well, and the consistency is comparable to that of cheddar. , a cheese that originated in the now French-speaking Belgian province of Lige. This French cheese is easily spreadable, has a rough exterior with a smooth and creamier inside, and is made of a multitude of molds, making it an ideal Taleggio cheese alternative. Does Coconut Oil Go Bad? The Swiss cheese purchased at the deli counter or found among the prepackaged slices resembles Emmenthal, but it lacks the subtleties of a true Alpine cheese. What is Gruyere Cheese? Traditionally produced in the southern region of Italy using the pasta filata process and milk from buffalo, mozzarella is definitely a delicious cheddar cheese substitute on the market. Look for specific varieties of Alpine cheese in the specialty case at the grocery store or in a cheese shop. In fact, once you venture down the path of Alpine cheeses, youll find variety galore. Havarti is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. Compared to cheddar, Swiss cheese has a softer, creamier texture, while cheddar is quite crumbly. Panela Cheese Final Thought Substitute for Feta Cheese 1. made from cow's milk and an alpine-style cheese. It can be used in a variety of different recipes, and it works overall well as a Taleggio substitute. Surchoix, aged four to six months, has a strongly spicy flavor profile. ins.dataset.fullWidthResponsive = 'true'; , a pretty similar semi-soft cows milk cheese also originating from Italy. In fact, the Alps run through portions of France, Italy, Germany, Slovenia, and Austria. } As discussed in the beginning, even though cheese is widespread, some individuals still do not prefer to use it for various reasons, including dietary restrictions, lactose intolerance, personal preferences, veganism or vegetarianism, and budget. Its also a perfect choice to go on a cheeseboard alongside hard cheeses. Melted cheddar is the perfect match for meat and potatoes. Parmesan 10. Cashew Cheese - Soak two cups of cashews overnight, then drain and rinse. Gruyere is a Swiss cheese originating from the town of Gruyres, Canton of Fribourg. Although oka can be found in most grocery stores throughout Canada, it is not so common in the United States and other parts of the world. Sometimes written as comte, this alpine cheese is much valued by people not just in but also out of Jura Massif, France. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The go-to Spanish cheese, this La Mancha classic is instantly recognizable thanks to its zigzag-patterned rind. Cheesemakers follow their herds, making cheese on the spot in strategically located huts using traditional recipes perfected over centuries. If you cant find it where you live, try raclette, gouda, Port Salut, edam, or gruyere. Edam cheese is a kind of Dutch cheese with a salty flavor, a sour undertone, and a silky texture, which cuts shreds, and melts very well. A taste of a true Alpine cheese that is, one that is actually made in the Alps according to traditional Alpine recipes and practices should disabuse you of the notion that generic "swiss" is an acceptable substitute for the real thing, whether you are making elevated dishes in a fine dining environment, such as Chef Cyril Kabaoglu's . What is your favorite Canadian cheese? But in all seriousness, it might as well be. What exactly is alpine-style cheese? It has its own AOCdesignation. It was one of the first cheeses that gained an AOC status in 1958 and is always in high demand, with at least 40,000 tons being produced per year. Gouda is one of the oldest recorded cheeses in the world that is still made today. Bavaria blu is a blue mould cheese introduced by Bergader in 1972. Table of ContentsWhat can I use to replace oka cheese? Gouda is a type of cheese that originated in the Netherlands. Blend until combined, then use immediately or store in the refrigerator for up to one week. It originates from France and Switzerland and includes variations such as Swiss cheese and Gruyere. if(ffid == 2){ The rind is rough, with a grey or pinkish color, and its not edible. It is a semi-hard cow's milk cheese that is moister than the average Alpine cheese. The texture is crumbly and thick. A traditional washed rind Alpine cheese made in the Appenzeller style. Havarti is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. var alS = 2021 % 1000; We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. Even though blue cheese and cheddar are quite different in terms of flavor, this is a great substitute if you like strong, mold-ripened cheese. Its also a pretty spreadable cheese, so it works well on bread and crackers. Centuries-old traditions and methods yield cheeses with complex flavors and rich texture. Fontina can vary from semi-soft to hard in texture and mild to medium-sharp in flavor, depending on the aging of the cheese. This semi-hard cheese has a buttery and smooth texture, with a flavor comparable to cheddar but not as strong. You can use Edam instead of cheddar in nearly any recipe since the two cheeses have similar tastes and textures. Ladies (of the cow, goat, and sheep variety, that is) quite literally run the world of cheese, but our Leading Ladies collection honors the other ladies (human ones) that have made the American artisan cheese movement possible! Edam and cheddar cheese are similar in flavor and both are made from cows milk cheese. It's sweet but a little. Although youll find each product has subtle differences, they can all be used in the same ways in the kitchen. Compared to cheddar, Swiss cheese has a softer, creamier texture, while cheddar is quite crumbly. 3. Edam cheese is a dutch cheese originating in the Netherlands. Appenzeller 6. Alpine farmers have lived . Light: A low-fat option. Disclaimer: All content on this website is intended for informational purposes only. var pid = 'ca-pub-7782465460111009'; Please let us know in the comments below. over 400 recipes featuring Wisconsin Cheese, 4 Easy Instant Pot Recipes for Weeknight Cooking, The Cheese Lovers Guide to National Pizza Month, 5 Cheeses to Celebrate National Moldy Cheese Day. Cut 1 wheel semi-soft cheese into 12 wedges. Its mild, nutty flavor adds a mellow touch to savory dishes, and a low melting point keeps it stretching till the cows come home. When young, fontina is often found in fondue, known as Fonduta alla valdostana in Italian. The Healthy Apron is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites. A second really good Taleggio alternative is Fontina, another Italian washed-rind cheese that is used in a variety of different recipes and is known for its melting properties. ins.id = slotId + '-asloaded'; Oka is a Canadian semi-soft cheese that was first made in 1893 in the small village of Oka, Qubec. Its agreat Taleggio substitute if you dont like strong tastes. For fondue, casseroles, souffls, soups, and more, you may want to reach for the Swiss cheese, Gruyere. If youre looking for a Taleggio replacement with a similar aroma, Fontina, Limburger, Gruyere, and Pont-lvque cheese are all great choices, and they also work great as substitutes in every recipe that calls for Taleggio. Basic grocery store Swiss cheese is another potential substitute. Like oka, gouda is lovely sprinkled on savory baked dishes before cooking until golden brown. Here's How to Make It Last Longer. QUESO MANCHEGO. Cheddar doesn't really taste like Raclette cheese. Italian Alpine cheeses include the widely recognized Asiago, fontina, and taleggio cheese, a variety made at the end of the fall grazing season. A sheep's milk cheese that's sometimes smoked, Idiazbal is a Basque icon. And the best part is that SO. Edams pleasant flavour and texture make it an ideal cheese to put on a snack board along with fruits and crackers. Substituting with cream adds richness to a dish. Substitutes . Alpine cheese is a style of cheese made in the mountains of Switzerland, France, Austria, Italy, and Bavaria. Add the bacon to the empty pot and cook over medium heat, stirring occasionally, until the bacon is browned and crisp, 10 to 15 minutes. Here in Wisconsin, cheesemakers have taken up the mantle of continuing the tradition of alpine-style, pushing the boundaries by mixing old-world techniques with modern-day innovation and creativity. Cheddar What's the Best Gruyere Cheese Substitute? The American Swiss, as a knockoff of Alpine Emmentaler, is made from pasteurized cow's milk and has smaller "eyes" and a milder flavor than the Alpine Emmentaler. Your email address will not be published. This cheese was first created in the 1920s by two dairy farmers who wanted to make something new. Cream. Price, availability, or following a vegan diet can all mean you wont be taking a gustatory field trip to the Swiss Alps. This happens because of the bacterium used to ferment the cheese, Brevibacterium linens, which gives Limburger its distinctive aroma. They all work great in any kind of recipe, from melting to filling. They are both sweet and rather mild. Rating . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. var ins = document.createElement('ins'); If ordering more please call (608) 965-3779. Edam is easy to find in the cheese section of your local grocery store; it is great for sandwiches and dessert platters. Alpine cheese substitute: try to look for a grass fed semi firm cheese or anything nutty Strawberry jam substitute: any fruit jam like fig jam or raspberry jam Toasted baguettes substitute: hearty whole grain crackers Salami substitute: prosciutto, cut up smoked sausage or any cured meat Double Gloucester melts smoothly and maintains the color of an apricot. Havarti. Alpine-style cheese encompasses a huge variety of different cheesesall originally born in the Alps before making their way over to Wisconsin. Reblochon was first produced in the Thnesand Arlyvalleys, in the Aravismassif. Dont forget to share your creative cheesy creations with us on Facebook and Instagram. Be the first to rate this post. Thanks to our brand partner, Dairy Australia So many cheeses, so little time. Cheddar cheese (or simply cheddar) is a type of natural cheese characterized by its relative firmness, buttery texture, off-white color, and strong, nutty flavor. Cheddar is a great option for grilled cheese, as it melts well, just like edam. It has a tangy flavor so if you enjoy a little extra bite in your food then this is a good option. Its a very digestible cheese and this particular characteristic also increases with aging. The cheese is made in flat circular discs, each between 16 inches and 28 inches in diameter, and around 4 inches in height. The term does not say much about the type or production method of the product called mountain . Fontina can be used in cheese toppings for potatoes, pizza, or pasta. Craving something else? Raclette is a Swiss cheese that is similar in taste and texture to oka. Wisconsin fontina is mild and nutty like many other alpine-style cheesesbut with a touch of savory earthiness that distinguishes it from the rest of the family. Regular: A variety that uses pasteurized cows milk to make cheese that is ripened for 30 days. Fresh Mozzarella. Alpine-style cheese is any cheese that resembles the classic mountain cheeses made in the Swiss, Austrian, French, or Italian Alps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nate Teague is a food writer who has been working in the food industry for the past decade. Alpine-style cheeses are also famous for having just the right balance of savory and sweet, making it an ideal pairing cheese for a variety of light beers, fruity wines, and sweet spirits. (Youre not wrong if youre picturing large wheels toted down the mountains on the backs of bell-wearing cows.). Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. So as a general guideline, a serving of cheese that has 5 percent of the daily value (115 milligrams) or less of sodium is considered low; a serving that has 20 percent of the daily value (460 milligrams) or more is considered high. OK, that's not exactly a saying. This recipe consists of fontina whipped with egg yolks, milk, and truffles, and is a popular take on the classic swiss fondue. When it comes to cheddar cheese substitutes, Swiss is an excellent option for a healthy diet since it has less fat and salt. Available in Small (1.25 oz) and Bulk (1 lb) sizes. Pont-lvque is a fantastic substitute for Taleggio cheese, as its a really popular cheese from France with a milder pungent smell. var container = document.getElementById(slotId); If you're looking for a milder tasting cheese than oka then why not try Le Migneron de Charlevoix? (Just be careful you dont press too hard as youre poking around options at the cheese counter.). You can use this ingredient for melting into soups, sauces, or for fondue. Use them for fondue, grilled cheese, French onion soup, pasta, pizza, and anywhere you want gooey cheese goodness. Fontina is used in a wide variety of dishes, including risotto and fondue, and can also be used as melting cheese on pizza. Careful crafting brings out light floral notes, nutty undertones, u0003a hint of fruitiness and a mellow finish. Nutrition Stripped has a good number of recipes for cashew cheese. From American and Colby to Swiss cheese, blue cheese, Gouda cheese, parmesan cheese, mozzarella, Cantal cheese, cottage cheese, Edam cheese, Double Gloucester cheese, nutritional yeast, cashew cheese, and Pepper Jack cheesethese cheddar cheese substitutes work best for nearly all dishes. With a semi-firm texture, Gruyere can be sliced or grated, and unlike other Swiss varieties, doesnt have the signature peekaboo holes known as eyes.. Reblochon may be the most recognizable of the French Alpine cheeses; this washed-rind cheese has its own AOC designation. Its the perfect substitute for Taleggio if you prefer a milder flavor. However, it was the mid-19th century when cheddar made its way to the US and UK, opening the gates of the worlds first cheese factory in upstate New York. Wheels of Emmenthal, the cheese known to many Americans as "Swiss cheese," can weigh up to 220 pounds. They heat the milk in giant copper pots, often over open fires, cooking and pressing the resulting curds to reduce the moisture content. Although some alpine-style cheeses are more popular than others, there are truly countless varieties to match any palate. However, Provolone packs a stronger aroma, so make sure not to overwhelm the other ingredients by using too much. Taleggio Cheese. If you can find Double Gloucester at your local grocery store, use it as a cheddar cheese substitute in any recipe that calls for cheddar. Stir until blended and cheese is melted. Emmentaler, Appenzeller, Abondance, fontina, and raclette are just a handful of others made with traditional Alpine techniques. 11 Delicious Substitutes for Feta Cheese Substitute for Feta Cheese 1. When youre a turophile the technical term for cheese lover theres a cheese for every occasion. How to choose a Taleggio cheese substitute. Murray's Cheese Gruyre is a classic. Taleggio is a soft Italian cheese, usually produced with whole, raw, or pasteurized cows milk, that has a square shape and a thin, soft rind. Home Blog Cheddar Cheese Substitutes (Try These Alternatives!). However, it is surprisingly mild and melts into a mouth-watering silky consistency when heated. , with a taste that varies widely depending on its age, while overall keeping a. and can be used in savory dishes, salads, soups, or any other recipes that call for Taleggio. The cheese is also exceptional in fondue or used for sandwiches, and cheese platters. The bacteria responsible for the holes is called Propionibacter shermani. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); The cheeses rind is a vibrant copper-orange color that gets hand-washed during aging. (Be prepared to feel like a kid in a, um, cheese shop.). Our content does not constitute a medical consultation. Emmental is mild, buttery, and some even say fruity! Here's how! var cid = '2167042925'; It is a great melting cheese and used in a variety of dishes such as fondue or lasagne. Bel Paese usually matures for six to eight weeks and has a creamy and milky light aroma that will be perfect if you find the taste of Taleggio a bit too tangy or overpowering. Anything from a light pilsner to a rich cognac will be right at home with a slice of alpine-style cheese. Try Gruyere (or its many substitutions) in these gooey, stretch-for-days meals. It is well worth using as a melting cheese to replace oka if you can find it. Edam is sturdy enough to be sliced and eaten on a cold sandwich or wrap. Wedges are supple, buttery, and slightly gamy (in a good way). Pepper Jack cheese is a subtype of Monterey Jack cheese. 5. Did we mention the famous holes? Its surrounded by a washed ring that shouldnt be eaten. Some also consider swiss to have a comparable flavor, although most find it to be milder. Parmesan cheese is a hard, dry cheese with a nutty flavor and granular texture. Gruyre is quite similar to other alpine-style cheeses like emmental or fontina. The color can vary from white to pale yellow and usually contains a few tiny eyes. The taste is slightly sweet and nutty with a mild salty flavor. Oka is a mild Canadian cheese that is revered for its melting properties. Gruyere has a sweet, nutty flavor and is one of the best cheeses for baking thanks to its distinctive flavor profile that isn't overpowering. These pockets of gas are what give many alpine-style cheese their characteristic holes. In truth, it's said to be a direct offshoot of the emmental cheese. Comt 7. THE STORY. ins.style.width = '100%'; Wed never get in the way of a bourbon or scotch pairing eitherjust be mindful that the oaky or smoky flavors dont overwhelm the more delicate notes in an alpine-style cheese. From off-white ivory to a beautiful pale gold, the colors of alpine-style are vibrant and bright like the final rays of light before a dusky sunset. 2. If youre looking for a more similar taste, you can go for Brie de Melun, which is more pungent. Personalized health review for Alpine Lace Cheese, Deli, Reduced Fat, Swiss: 70 calories, nutrition grade (B plus), problematic ingredients, and more. var slotId = 'div-gpt-ad-thehealthyapron_com-medrectangle-3-0'; It's made from cow's milk that has been aged for at least two years, resulting in its signature sharp taste. container.appendChild(ins); You'll find gruyere cheese to be one of the most wonderful comte cheese substitutes. This cheese is produced with cows milk and is rich, nutty, fruity and slightly sweet in flavour. It is traditionally made from unpasteurized milk and you can also find it across the border in France, not just in Switzerland. Comt is another French Alpine cheese commonly available in the U.S. Austrian Alpine cheeses are collectively called bergkse; they are not as widely available outside of their home region, but well-stocked cheese shops may carry some. Created to be a competitor of the French Alpine cheese, it is semi-soft and melts easily. Cantal is a hard cheese made in the Auvergne region of central France, specifically in the dpartement of Cantal. Gruyre is an Alpine cheese made from cow's milk. Like oka, it has a pungent aroma which makes you think its flavor will be powerful too. About: This semi-hard cheese is coated in a confetti of 13 difference dried edible flowers and herbs from the surrounding Alpine Mountain meadows. Cottage Cheese 7. Emmental can also be found as a common ingredient in fondue. Keep in mind that Italian Fontina has a pungent aroma and a tangy kick similar to Taleggio, while those produced in other countries tend to be milder and softer. Cheddar on the other hand, tends to be a little sharper and crumbles easily the older it gets, like many other aged cheeses. Buzz With Your Fizz: Does Root Beer Have Caffeine? ins.style.height = container.attributes.ezah.value + 'px'; Regular Milk: Which Should Be Your Moo-Thang? Its name derives from the word "raclere" which means "to scrape" - a fitting description for a cheese that is heated until it begins to melt then scraped onto meat, vegetables, or . Here are some of our favorite beer pairings: Butterkse and weiss beerSwiss and pilsnerEmmental and Belgian stoutFontina and saisons. Classic is aged three to six months and is mild spicy. : Gorgonzola dolce has a sweet, mild flavor with notes of sour cream and just a bit of a tang. Get to know your favorites in a, Affordable, easy to prep, and good for days of leftovers, ham is an OG main dish any time there are a lot mouths to feed. Choose from our selection of over 400 recipes featuring Wisconsin Cheese. Alpine cheeses tend to go well with more mild, younger red wines like a Beaujolais cru or drier white wines like Sancerre. Its recipe is what the Oka monastery used to develop its own brand of cheese, so the two have a similar mild flavor and rich, creamy texture. 31 May 2022 - By Michelle MinnaarThis post may contain affiliate links. , 'stat_source_id ', 44 ) ; the cheeses rind is rough, with nice... Can be used in a cheese board, along with fruits and crackers ( in a damp cloth help..., France, not just in Switzerland and it works well on bread and.. Recipe, from melting to filling: does Root beer have Caffeine very digestible cheese and Gruyere of! 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