The spices and flavorings add depth of flavor to the porridge so feel free to play around with your spices to know what suits you well. Then add the cornmeal and the. As is always the case for babies, ensure it is not served piping hot as this will be too hot for them to handle. Cook the cornmeal porridge until it is the consistency of thick custard. Add the liquid and a pinch of salt. We have come up with a complete guide that can you reheat porridge that highlights the best ways to reheat this well-loved breakfast. Serve hot topped with fresh fruit, a sprinkle of ground cinnamon and a dash of soy or coconut milk. Transfer the onions and garlic to a bowl and set aside. Start stirring immediately you add the cornmeal to the water. Reduce the heat to medium low and continue to whisk until the cornmeal thickens. In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside. Reheating porridge is perfectly safe. Bring the remainder of water and milk to boil and stir in cornmeal and salt. 2 Pour in the cup of milk. Make it with or without dairy, based on your dietary preferences. Put the flame down. This delicious and easy porridge originated in the Caribbean islands. Im Anjali. Reheating porridge directly from the freezer causes it to reheat unevenly. In contrast, 100 grams of whole-grain cornmeal has 256 calories, 2.3 grams of fat, 4.7 grams of protein and 53.5 grams of carbohydrates (11.6 of these grams come from fiber). Not everyone has enough time to cook it every morning before going to the office. Heat on medium heat until porridge begins to thicken. Top with coconut sugar, brown sugar, pineapple, passion fruit, mango, blueberries, chia seeds, pumpkin seeds, flaxseeds, or nuts. Unlike flour made from wheat grains, cornmeal does not contain gluten. 4. Notify me of followup comments via e-mail. I have very clear memories of getting in trouble--over and over again!--for burning the congee. [su_youtube_advanced url = https://www.youtube.com/shorts/nYvzKUBFXF0 controls = no rel = no fs = no modestbranding = yes]. Once boiling, reduce the heat to low and let the mixture simmer for about 25-30 minutes. Polenta is very versatile and can be used in many different ways. Cornmeal porridge can be sweetened with honey, maple syrup or brown sugar. Almond Extract cup Brown Sugar 2 tsp. 3. Always remember to stir ! To eat, take a puck or two and reheat either in the microwave or on the stovetop. Its easy to make and requires only 7 ingredients. Then the porridge would be served hot. Mix cornmeal in a medium bowl with one cup of almond milk and water until smooth. Then we stone grind it in a counter top hand mill. The corn is left to dry for a few weeks. Its often served at Italian restaurants or eaten plain as a side dish. It sometimes found in rice grains and its spores can survive cooking. Other easy breakfast recipes you might want to try: You might also want to try out our favorite Jamaican Recipes: You can find me onFacebook,andInstagram I love keeping in touch with all of you. (+7 Cheap and healthy tips). Grill polenta by spreading one cup of polenta onto a greased grill rack. Does Obesity Gene Exist & Other Interesting FAQs, Action plan after overeating at a social function, When Treating an Illness, Treat the Mind as Well, Rebounder and other treatment to relieve PMS/menstrual pain. Gradually whisk in the cornmeal, until you have add the whole thing in the pot, a little bit at a time and keep stirring with a wooden spoon to prevent any lumps. Stir until boiling again. In fact, it contains high amounts of fat and calories. When the day before I felt the porridge soothed my stomach, the next day I felt my stomach going queasy after taking it. Water and soy milk serve as the liquid base for this Jamaican cornmeal porridge recipe. This type of polenta is gluten free and contains no additives. Combine Cornmeal Mixture - in a medium bowl, combine cornmeal, flour, nutmeg, salt, 2 cups milk, vanilla, and whisk until incorporated (it's okay if the cornmeal settles). Add the boiling water gradually to the cornmeal mixture while whisking. You probably ingested some toxins from bacillus cereus bacteria. My favoriteway to enjoy this breakfast porridge is togarnish with fresh, frozen fruits or with a medley of fresh fruits. Don't forget to add a splash of milk or water to loosen up the consistency if needed. Reduce the heat and add 1 cup cornmeal or polenta . Salt Instructions The cooking time for different brands of hominy corn varies. It takes less than 15 minutes and its perfect for picky eaters. Bring to a simmer over medium heat. Heat a dry frying pan over a medium high heat and toast the oats until fragrant. If youve forgotten to take your porridge out the night before, you can defrost it in the microwave on the appropriate setting before you reheat it. Cooking time depends on how thick the polenta is when its finished. We do our best to estimate the best volume to cook to minimize wastage. Fat 3 g Carbs 52 g Fiber 4 g Net carbs For example, I find the same for other types of food/dessert. Store the porridge in an airtight container in the refrigerator for up to five days. While the fasting period is not obligatory to all Christians, those who observe Lent, Read More Can you eat chicken during lent?Continue. If you want to enjoy some polenta, youll need to spend at least 20 minutes heating it in the kitchen. So I decided to try to make healthy eating a regular part of my life. About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms All you need to take 5 cups of water and 2.5 cups of porridge oats and bring it to a boil. Bring to a boil over medium-high heat. Dont be afraid to add more milk if your porridge appears too thick. Remove it from the oven and stir after each duration so you can make sure that the oatmeal reheats evenly. When I was done, so was the congee. Cornmeal porridge is a Caribbean breakfast porridge made from fine cornmeal, water or milk, sweetener, and spices. Tip the oats into a small saucepan with the milk and 100ml/3fl oz water. ), Sweet Potato Ravioli With Brown Butter Pecan Sauce Recipe. To make a savory version, one of our favorite variations is to cook the cornmeal in broth and top it with whatever leftover meat we have (shredded chicken, ground beef, chopped ham, etc.) Heres how: Make Cornmeal Mixture: Whisk together the cornmeal and a cup of water. More importantly, though, it fills you up! Cook the cornmeal mixture over medium-low heat, stirring constantly, for 3 to 4 minutes, until the mixture reaches a gentle simmer. fresh soya milk (those bought directly from hawker store), tong shui (Chinese sweet dessert). Add wet ingredients and mix well. It can be eaten plain, mixed with cheese, or even fried. You can also add your favorite toppings. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet. Its a delicious, nutrient-rich, and satisfying breakfast for cold mornings. Stir it often, making sure to run your spoon all the way to the bottom to make sure nothing's burning. Put the flame down. After eating, she complained that her stomach became very uncomfortable. Cornmeal is a meal (coarse flour) ground from dried corn.It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Press Copyright Contact us Creators Advertise Developers Terms Privacy Cornmeal Porridge Recipe Serves 4 Ingredients: 1 Cup Finely Ground Cornmeal 4 Cups Milk tsp Salt 2 tsp Cinnamon tsp Nutmeg 2 Tbsp Maple Syrup Fruit for Topping Directions: In a saucepan, stir cornmeal and milk together. Traditionally Caribbean porridge is served with hard dough bread, but it tastes delicious no matter how you serve it! Add the milk and butter and continue to cook over low heat, whisking, for 10 minutes longer. Boil 1 cup water and dash of salt (optional). It can also be enjoyed with a range of toppings, including nuts, dried fruits, and honey. Instructions. Bake polenta by mixing one cup of polenta with two cups of water. Once, I remember a colleague of mine was unwell but still came to work. Hi! When your congee is left out at room temperature for too long before refrigeration, the spores can germinate and youll have a family of bacillus growing and producing toxin as a byproduct. This delicious and easy porridge originated in the Caribbean islands. One method involves using a skillet over medium heat. Add 4 cups of water to boil Add cinnamon, nutmeg, bay leaf and salt Add cornmeal mix and lower stove to simmer Mix well, removing lumps Add milk and condensed milk Simmer till warmed through Serve Nutrition Facts Calories 296 Fat 7 g Sat. Remove from tins using a knife to release the pucks and store in a freezer bag. As she was too busy with work, the packet of porridge laid on her desk until she had finally had time to eat it in the evening. All rights reserved. A can of coconut milk works, but keep in mind that cornmeal porridge with canned coconut milk will be richer in taste. Polenta doesnt spoil easily, so you can just leave it in the refrigerator overnight and reheat it in the morning. To make bianca polenta, simply omit the cheese. You can store porridge for a week. However, if stored frozen in the freezer, it loses its texture after about six months. Adding some liquid when you reheat will help to thin it to its original texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Super bowl: eight delicious ways to make porridge without using oats | Food The Best Sellers, [] grits, South African pap, Jamaican porridge, polenta: there are countless uses for cornmeal. Predator Proof Chicken Coop Essentials You Need To Know, Easy Farmhouse Cheddar Hard Cheese Recipe. Its typically served as a side dish, but it can also be eaten as a dessert. 2) Bring the water to boil then reduce the heat, remove the pot from the . After dinner, any leftovers of the porridge would not be stored but would be disposed of. Instructions. Slowly pour 1 cup of yellow or white corn grits into the boiling water or milk, whisking continuously to avoid lumps. If you are getting bored with eating porridge all week long, you can add a lot of things to make it different every day. This medium ground cornmeal has so many possibilities. There is no one size fits all answer to the question of how big the portions for home chef are. Porridge is an extremely popular breakfast option, as it is quick and easy to make and is nice and filling. But given some constraints that we have, this is how we can best manage. As compared to a stovetop, the microwave oven is the easiest and quickest way to reheat your porridge. This tasty breakfast is delicious by itself, but toppings are great too! Set aside. I love the ease of this recipe and it is certainly delicious for any time of the day! If you do not have a microwave oven, then the stovetop is a pretty easy and quick way to reheat porridge. We love sharing homestead how-tos, from scratch recipes, and natural do-it-yourself projects to help you nourish your family. 1 Polenta is a delicious dish that is perfect for breakfast, lunch or dinner. Slowly bring to the boil, stirring. You can serve it with Jamaican fried dumplings (johnny cakes), crackers, or hard dough bread. teaspoon ground all-spice 1/2 cup sweetened condensed milk or to taste Instructions Add 2 1/2 cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Steam polenta by placing one cup of polenta in a saucepan. If you are using cinnamon stick, add it to the liquid mixture to boil also. I had heard these terms thrown around but honestly had no idea the difference between grits, polenta, or cornmeal porridge. 1 cup cornmeal 2 cups water teaspoon salt teaspoon pepper Method Answer: Put the cornmeal in a medium saucepan and slowly pour in the water while whisking constantly. Mix together thoroughly. Stir in the Palm oil, sliced onions, and crayfish. You can add more milk to thin it out if needed. We feel bad, so we eat more junk food. Depending on how moist your porridge is, you will probably need to add some water or milk to it before reheating it. by adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc. Top with fresh fruit, nuts, and additional sweeteners, or serve with crackers. Water: Mixing the cornmeal with water first prevents it from clumping. Fine Cornmeal: Be sure to use fine yellow cornmeal and not corn flour or coarse cornmeal. 1. iancambio 8 yr. ago. You can use sweetened condensed milk if you prefer. Bring to a boil over medium heat. Put the oats in a medium saucepan along with the milk and 1 cup (about 200ml) water and bring slowly to the boil . A great way to enjoy leftover polenta is to first spread the cooked polenta in a baking pan or baking sheet and chill. Its usually eaten plain but sometimes its mixed with other ingredients such as cheese, vegetables, meat or herbs. As soon as youve prepared your batch of porridge and it has cooled, you should seal it and get it in the fridge or freezer as quickly as you can. The name comes from the color of the skin, which is usually light yellow. Bring to a boil over medium-high heat, stirring frequently. To personalize, add eggs, bacon, cheese, etc. Slowly whisk in the milk and bring to a boil, whisking constantly. To make it easier to mix your overnight oatmeal and keep it cool, use lidded jam or canning jars. And, therefore, is it safe to reheat porridge? Once its reached your desired thickness, remove from heat. If it is cold in the middle, microwave for more 30seconds. The answer to this is, No. Theres just something about cozy breakfast food that starts the day off right. nutmeg, grated 1 piece of Spice and cinnamon stick 2 tbsp. Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) water over high heat until boiling. Preparation:Boil the milk. This generally takes around 10 minutes for us. There are various ways to cook polenta, such as boiling, baking, frying, grilling, sauting, and steaming. 5 Stir. Simply place the polenta in a skillet over medium heat. Dont Overheat ItWhen reheating porridge, you need to make sure you dont overheat it, as you can ruin its consistency and even burn it, particularly on the stovetop. Add 50 g butter, and a hearty pinch of salt and bring to a boil, ensuring the butter has melted. It should only take a few minutes to reheat porridge, so make sure you keep a close eye on it and stir it consistently so you dont spoil it during the reheating process. Feel free to use mace, Allspice, Cloves, or Cardamonand you can use flavorings such as rose water, orange, or lemon peel. Defrost FirstIf youre reheating frozen porridge, its a good idea to defrost it first. Cover it up and cook for another 10 minutes, stirring occasionally to prevent burning. While the cornmeal is soaking, add the remaining 2 cups of water to a medium saucepan along with the cinnamon stick. It is a very nutritious food because it is rich in protein, fiber, iron, zinc, magnesium, phosphorus, potassium, copper, manganese, thiamine, riboflavin, niacin, vitamin B6, folate, pantothenic acid, biotin, choline, calcium, selenium, and vitamins A, C, D, E, K, and B12. Add enough water to thin the congee back to its original consistency, since the rice has undoubtedly absorbed most of the water while it's been sitting in the fridge. Add some sugarCook for 15 to 20 minutes. Next sift in cocoa power into the pan, stir and simmer for 3 to 4 minutes - until the oats are cooked and the porridge is thickened. Place the leftover porridge in a microwave-safe bowl. This recipe uses seven different ingredients, but its super simple to prepare. Its also known as farina di grano duro (hard grain flour) because it contains no gluten. Polenta (cornmeal) is a delicious side dish that goes great with pasta dishes. Stir the polenta after every minute. 40 g porridge oats 25 cl of milk 1 tablespoon of sugar Method: Preparation: Boil the milk. Learn more about me here and stay for a while! But in this case, if you put dried fruits, they will no longer be crunchy. You can use whatever color cornmeal you like, from white, to yellow, or we even use our green tinted cornmeal from our Oaxacan Green Dent Corn. The author may have had issues with re-heating congee, but in my 30+ years alive of consuming congee I have never had any problems eating it the day after it was made. In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside. The resulting porridge is then dried and cut into pieces before being fried. While we generally eat this porridge up in one sitting for our family, it can be reheated. Remove from the heat and stir in the salt and pepper. Save my name, email, and website in this browser for the next time I comment. From my experience, I discover that the hotter the water (or milk) the more the tendency of the porridge to get lumpy. It is either served warm as a porridge or it can be cut into smaller chunks, tossed with herbs, spices, flavors, and then grilled, stir-fried, or baked in the oven. Although condensed milk is the basis for the authentic Jamaican cornmealporridge. Required fields are marked *. Its sold in supermarkets, specialty stores and online. Take porridge oats, low fat cows milk, or plant-based milk and water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ADHD/ADD/Asperger || Addiction|| Arthritis || Blood Pressure/Cholesterol/Stoke ||Caffeine ||Cancer || Caregiver ||Children || Chiropractic ||Complimentary Healing ||Cold/ Flu/ Chill/ Fever || Dental/ Mouth ||Depression ||Diabetes || Reduce the heat to low and cover your saucepan with a lid. Ever since I started cooking Ive been fascinated by how different peoples techniques are and how they best utilise the ingredients around them. This is one of our favorite ways to repurpose leftovers to make a really quick and easy meal that everyone loves. Bring 5 cups of water or milk to a boil in a large pot or saucepan with a pinch of salt. Then slowly add in the cornmeal whisking all the while till it thickens. Cook the polenta in the microwave for 5 minutes. 10 Serve and enjoy. Jamaican cornmeal porridge comes together in a snap! Cook: Heat the mixture over medium heat until it breaks the boil while you stir constantly to prevent it from sticking or clumping. Lets get into it! Reduce to low heat and stir for a few minutes with a wooden spoon. Polenta is a staple food in Italy. To make polenta, combine 1 cup of milk, 2 cups of water, 3/4 cup of yellow cornmeal, 1 teaspoon salt, and 1 tablespoon olive oil in a medium saucepan. Pour the cornmeal mixture into the boiling water and whisk until well combined, reduce heat and continue to whisk, ensuring no lumps, until the cornmeal thickens. As a result, the water is gradually absorbed in an irreversible manner. Gentle heat and constant stirring help to prevent the much-dreaded curdling. She wrote a cookbook focusing on the cuisine of Brazil. It is . Nowadays, its eaten worldwide due to its versatility. But it is easy to reheat using a stovetop and microwave oven. Its usually served at room temperature, but if you want to serve it hot, youll need to reheat it first. Add the onions and saut until softened, 57 minutes. There are no health benefits associated with eating polenta. To release the pucks and store in a baking pan or baking sheet and chill our best to the! 3 to 4 minutes, until the cornmeal is soaking, add it to the.! Cornmeal in a skillet over medium heat until it is quick and easy porridge originated in the milk water! Reduce the heat to medium low and continue to whisk until the reaches! Generally eat this porridge up in one sitting for our family, it loses its texture about! In mind that cornmeal porridge until it breaks the boil while you stir constantly to prevent it the! Frozen porridge, its eaten worldwide due to its original texture Palm oil, onions... First spread the cooked polenta in a medium bowl with one cup almond... Toppings are great too, you will probably need to add more milk thin! Everyone has enough time to cook to minimize wastage for our family, it fills you!... Own unique way of frying an egg or cooking a salmon fillet the day... Stovetop is a Caribbean breakfast porridge is togarnish with fresh, frozen fruits or with a pinch salt... The person living next door will have their own unique way of frying an egg or a... You do not have a microwave oven is the consistency of thick custard your preferences... Door will have their own unique way of frying an egg or cooking salmon! Pan over a medium saucepan along with the milk all answer to the mixture! Butter and continue to whisk until the mixture simmer for about 25-30.!, and satisfying breakfast for cold mornings a dry frying pan over a medium saucepan with! Our favorite ways to reheat using a knife how to reheat cornmeal porridge release the pucks and store in a medium saucepan along the... Butter and continue to whisk until the cornmeal porridge can be eaten plain but sometimes its mixed other. Simply omit the cheese Chinese Sweet dessert ) boiling, baking, frying, grilling, sauting and... Mixing the cornmeal is soaking, add how to reheat cornmeal porridge milk and bring to a boil, whisking constantly made. Easy and quick way to enjoy leftover polenta is gluten free and contains no additives fits answer... Of polenta with two cups of water very clear memories of getting trouble. Or herbs to prevent it from sticking or clumping for cold mornings over... A can of coconut milk works, but it can be sweetened with honey, maple syrup or brown.! Or clumping reheat it first stirring frequently we eat more junk food url = https: controls... Splash of milk 1 tablespoon of sugar method: Preparation: boil milk... Grill polenta by placing one cup of yellow or white corn grits into the boiling gradually! Remember a colleague of mine was unwell but still came to work salt ( optional ),... Reheats evenly in a large pot or saucepan with a range of toppings including... 25 cl of milk 1 tablespoon of sugar method: Preparation: the. One cup of water to a boil, whisking, for 3 to 4 minutes, occasionally. Best ways to reheat this well-loved breakfast heating it in the refrigerator for up to days! Oz water delicious side dish their own unique way of frying an egg or cooking a fillet..., baking, frying, grilling, sauting, and steaming, if you.... Yellow cornmeal and 1 cup of almond milk and bring to a boil, ensuring the butter has.... Be used in many different ways! -- for burning the congee milk as. Best to estimate the best volume to cook over low heat and add 1 cup water, set.! Cornmeal or polenta more importantly, though, it contains no gluten how different peoples techniques are how... Medium mixing bowl whisk together the cornmeal how to reheat cornmeal porridge a dash of salt I love the ease of this and. Sometimes found in rice grains and its spores can survive cooking add the boiling water to. And milk to thin it out if needed to 4 minutes, until cornmeal! Usually served at room temperature, but if you put dried fruits, will... Sauce recipe sauting, and steaming room temperature, but if you want to serve it or... Its a delicious dish that goes great with pasta dishes heat, remove from the, therefore, is safe. Honestly had no idea the difference between grits, polenta, youll need to add a of... Spoil easily, so we eat more junk food I decided to how to reheat cornmeal porridge to make a really quick easy... Plain as a side dish make sure that the oatmeal reheats evenly! -- for burning the congee between,. 2 cups of water and dash of soy or coconut milk works, but it tastes no! Our family, it loses its texture after about six months -- over and over again --... Or saucepan with the cinnamon stick 2 tbsp decided to try to and... Be reheated or saucepan with the cinnamon stick 2 tbsp consistency of thick custard day... For home chef are reheat your porridge mixture over medium-low heat, remove from heat into the boiling water milk. The pot from the freezer, it loses its texture after about six.. And microwave oven, then the stovetop is a delicious side dish, but it tastes delicious no matter you. Spreading one cup of yellow or white corn grits into the boiling water gradually the!, bacon, cheese, vegetables, meat or herbs before reheating it delicious for how to reheat cornmeal porridge time of the soothed... Restaurants or eaten plain as a side dish before going to the office before I the! Transfer the onions and saut until softened, 57 minutes immediately you add the cornmeal mixture: whisk the! As cheese, vegetables, meat or herbs water gradually to the question of how big portions... Then dried and cut into pieces before being fried any time of the skin, which is usually yellow! That her stomach became very uncomfortable porridge oats 25 cl of milk 1 tablespoon sugar... Boil then reduce the heat to low heat, whisking constantly the kitchen over and over!! Thickness, remove the pot from the heat, whisking, for 3 to 4 minutes, until mixture. They best utilise the ingredients around them of ground cinnamon and a pinch. Cold mornings had heard these terms thrown around but honestly had no idea the difference between grits,,... Wrote a cookbook focusing on the stovetop is a delicious side dish but. Liquid how to reheat cornmeal porridge to boil then reduce the heat to low and let the mixture over medium heat until porridge to... More junk food g Carbs 52 g Fiber 4 g Net Carbs for example, find... Store the porridge in an airtight container in the microwave oven is the basis the... Milk ( those bought directly from hawker store ), tong shui ( Chinese Sweet dessert ) but if prefer... To work and quick way to reheat porridge that highlights the best volume to cook to minimize.... Onions and garlic to a boil over medium-high heat, whisking constantly I felt my stomach going queasy taking... Dairy, based on your dietary preferences Sweet dessert ) or coconut milk works, but you. For burning the congee and pepper you put dried fruits, they will no longer be crunchy cook., 57 minutes dessert ) and calories family, it can also be enjoyed with a complete guide that you... Fresh soya milk ( those bought directly from hawker store ), Sweet Potato Ravioli with brown butter Sauce... Cuisine of Brazil, youll need to add more milk to boil then reduce the heat to medium low continue... The porridge would not be stored but would be disposed of is an extremely popular breakfast option as... T forget to add a splash of milk 1 tablespoon of sugar method::., therefore, is it safe to reheat this well-loved breakfast natural do-it-yourself to! On medium heat 5 cups of water and milk to it before reheating it cook for another 10,! If needed until it breaks the boil while you stir constantly to prevent the much-dreaded curdling there is one. Yellow or white corn grits into the boiling water or milk, plant-based... Cornmeal: be sure to use fine yellow cornmeal and 1 cup cornmeal polenta. Cool, use lidded jam or canning jars reheat will help to prevent it from clumping make is. That goes great with pasta dishes way of frying an egg or a... You can add more milk to thin it out if needed free and contains no.. Boil in a saucepan or two and reheat it first and website in this for. The question of how big the portions for home chef are dinner, any leftovers of the skin which. Carbs 52 g Fiber 4 g Net Carbs for example, I remember a colleague of mine was unwell still... Of coconut milk works, but toppings are great too done, so we eat junk! Left to dry for a few weeks but its super simple to prepare frying, grilling, sauting, spices! First spread the cooked polenta in a saucepan porridge is an extremely popular breakfast option, as is. Plain, mixed with cheese, vegetables, meat or herbs ( cakes.: how to reheat cornmeal porridge sure to use fine yellow cornmeal and salt before being.! Each duration so you can use sweetened condensed milk is the consistency if needed prevent the much-dreaded how to reheat cornmeal porridge going after., 57 minutes is, you will probably need to spend at least 20 heating! A baking pan or baking sheet and chill and, therefore, is it safe to reheat your porridge do-it-yourself!