If you want to know more about me, click on my picture or visit the about page. Save the seasoning packet for later on. Its funny how so many families have their own versions of the similar dish. Release rest of steam and serve with noodles or as is as an appetizer. Instructions. Set aside to let the bread soak up the milk for a couple minutes. Mix sauce ingredients and pour over meatballs. Stay tuned for another option if that works out. Many had no names, or exacts on measurements or ingredients. Close lid and steam valve. Its a cozy winter soup with a great protein punch from the meat and the eggs! Thats a win for me!?? Sliced Instructions. Use a fork or your hands to gently combine the ingredients. Simmer for 15 to 20 minutes or until meatballs . Gather the ingredients. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Also delicious with cherries, raspberries, blackberries or strawberries! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Heat a large skillet over medium-high heat. Place them in an ungreased 2-quart shallow baking dish. Add all of the sauce ingredients to the bowl of the Instant Pot. instead of water, I used broth. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Looks like it could be exactly what Gram called the Autumn Dish. Looking for more recipes, books, food and travel fun? Disclosure: This post may contain affiliate links. lol. 2 In a large pot or skillet, brown meatballs on all sides. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I think these would be good with the spanish rice flavor of rice a roni! Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. . Let simmer for 5 minutes, or until meatballs are heated through. In a large skillet heat olive oil and 1 Tablespoon butter. Place in a Pam sprayed 13x9 Pyrex dish. Mix well and shape into 9 meatballs. Thats awesome, Kristen! YUM! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. :-), Yummy! Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. And you can have these prepped and in the oven in under 10 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Place the meatballs in the prepared baking dish. Had extra liquid and made gravy. Season with garlic powder, season salt or just plain salt and pepper if you wish. Meatballs are everyone's favorite! thanks for sharing. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! they beg me to make them again. Slowly stir in water and special seasonings. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. They are so, so good! They all LOVED them! Sure! Shape into 1 1/2 inch meatballs. Yield: 25 meatballs (about 5 servings) Looking for more recipes, books, food and travel fun? In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Scroll down for full recipe with print option. Add an egg to the bowl and mix everything together with your pretty little hands. fresh parsley, chopped. In a large skillet in a small amount of oil, brown meatballs over medium high heat. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Heat up a large, deep skillet over medium high heat. I hope you find just what you are looking for! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! I hope you enjoy it as much as our family does. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Set on a baking sheet or plates as you shape them. Add the onion, celery and carrots. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I dont know what Im doing differently. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Im so glad that you remember this dish, too. Thanks for the support! Preheat oven to 350 degrees. Bacon for layering Place the meatballs in a casserole dish, pour the sauce. Pour over meatballs. Just mix it all in now, no need to be shy. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Thanks for your note! HOW BORING is getting the same thing for the last 30 years. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Thank you. Taste of Home is America's #1 cooking magazine. Assemble the meatballs and cook them according to recipe instructions. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. All rights reserved. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Just curious what are you serving with yours? Reduce the heat to heat to medium low and allow the liquid to come to a simmer. 2. I vary rarely cook with beef anymore as my husband and I are dieting. Follow me! Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Form into meatballs. Now carefully drop the meatballs into the simmering broth and, without stirring . Tender, moist and super flavorful! . Add the bread to a large bowl along with the milk and toss. Onions In a small bowl, whisk cold water with cornstarch. Think outside the RICE A RONI box Christine! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Cover baking dish with foil. Remove meatballs. Will let you know how it works out. Transfer to a glass baking dish. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Thanks, Pam! It makes them so soft, tender and juicy all the way through! Mix sauce ingredients and pour over meatballs. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Bake covered with foil for 45 minutes. I have made these three timesmy family & I love them. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Never seen it written down anywhere. This is one of very favorite recipes!!! Combine all ingredients for the sauce and pour over meatballs. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Head over to Walmart and grab the ingredients. I havent tried unfortunately. The more gentle you can be, the more light and tender your meatballs will stay. Remove from the oven, and serve warm. 3. Use clean or gloved hands to combine well. Comments make my day! Brandi Burgess A.K.A. Mix with hands until everything is just evenly combined. Serve it over bed of mashed potatoes. Set them aside. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Also added some worshtershire (sp??) Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Im 65 and my kids still request these. This is a follow up to my post on 2/21. All of the liquid did not absorb so I poured it off and used it to make brown gravy. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Serve over rice or pasta. A classic favorite from my childhood and one of the tastiest comfort foods! Hi Ryleigh, Great question! Such cute guests! If you explain it to me maybe I can come up with something similar or find it online? When browned, add in tomatoes, broth, tomato paste and green peppers. But everyone ate them! Wow! 3 tbsp. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I made these tonight for dinner and the family loved them! I doubled and gave a batch to my daughter and husband. Wait to add the tomato soup sauce until just before baking. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Place meatballs in a large skillet over medium heat. Im rating this recipe a five star, because it is almost my exact recipe! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. This information will not be used for any purpose other than enabling you to post a comment.*. Potatoes Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Here you will find deliciously simple recipes for the every day home cook. skillet and brown meatballs on all sides. Bring mixture just to a simmer. These Classic Porcupine Meatballs are a super easy family favorite recipe. Your email address will not be published. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. If you try it, I would love to hear how it turns out! ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Youve brought me back to my childhood with this recipe! Add beef and pork; mix lightly but thoroughly. Uncover and bake 15 more minutes. And one of them is water. very tastey!! Porcupine Meatballs I would try baking your meatballs a bit longer. Its a great recipe! Today's recipe is one of those comfort food type of recipes. In a large bowl, combine next 7 ingredients. Tender rice-meatballs baked in a zesty tomato sauce. What would work as a substitution? Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. That is so great, Laurie! Stir together with the spoon and top with the meatballs. . Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. I personally love the texture that the rice gives these meatballs. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Form into 8 meatballs. - All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil and reduce heat. Directions Preheat the oven to 350 F. It was super easy to split up and we all enjoyed! The leftovers are amazing too! I heated these up tonight in the toaster oven and I believe they are even better than last night. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Mix it all together with your clean hands. Gather the ingredients. Cook for 4-5 minutes, until sauce starts to thicken up. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Mix well and shape into 9 meatballs. Add half the meatballs spacing evenly apart. Pour over the browned meatballs in the baking dish. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. balls. Perfect! Use about cup of the mixture to form each meatball. I love the addition of red wine and Worcestershire in the sauce. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Im so glad that you were able to enjoy an old favorite again. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Heat to boiling over medium heat. Followed your recipe and they turned out great! Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Content and photographs are copyright protected. Drop the meatballs into the tomato sauce. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Pour the can of crushed tomatoes over the balls. Your email address will not be published. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. So zesty and delicious, and ready in only an hour! In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Using your hands, roll them into small/medium sized meatballs. These porcupine meatballs are by far the best I have ever had. So I was so pleased to see this recipe since I hadnt thought of it in years! Uncover and bake 15 more minutes. (You can also use leftover rice instead of partially cooked rice.) * Percent Daily Values are based on a 2000 calorie diet. Add syrup, vinegar and soy sauce. Recipes and recipes. This is the best quick meal for a busy weeknight! Open the lid. These Porcupine Meatballs are THE BEST. Line a large tray with foil and spray with cooking spray. Mix remaining soup, water and worchestershire sauce. Thanks for all the great ideas:):). directions Combine rice mix from box with ground chuck and egg. Sounds like a great idea to me. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Make sure everything gets well combined. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Required fields are marked *. Free craft and recipe newsletters by email Click Here! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Danielle, Perhaps Gram made up the name. They look fantastic. But that doesn't mean they are eating take out and fast food! Use a tablespoon or small cookie scoop to help make them uniform in size. 1. Porcupine Meatballs! Enjoy! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Remove cover and continue baking for 30 more minutes. Add the ground beef and mix to incorporate. Also, keep the ingredients cold. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Privacy Policy. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Just wondering if they would turn out good with turkey instead. In a small bowl, whisk together tomato soup and water. Carefully place the meatballs in the pan. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Set to high pressure for 20 minutes with a natural release of 10 minutes. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Thank you! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). (Or you can weigh them as you shape them.) When rice has soaked 20 minutes add the rice and the water. We just LOVE Porcupine Meatballs. Bring to a boil. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Place meatballs in a 2 quart casserole dish. Mix well, then make into golf ball sized meatballs. Partially cook the rice. You could substitute 1/2 cup of beef broth for the red wine! Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Follow me! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Thank you for another fantastic recipe! Measure 1/2 cup of the rice and put it in with the meat. In a separate bowl, combine the diced tomatoes and tomato sauce. Take a look around. Pour 1 box of Beef Rice A Roni into the bowl. Shape this mixture into 20 1 1/4 inch meatballs. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. 16 cups. So happy to hear that it worked for you, Mike! I hope you find these recipes to be delicious! Combine sauce ingredients together and pour over meatballs. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! This recipe makes 4 servings. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. of olive oil. Goes great with biscuits on the side. 'Aunt Bee' has been married to the love of her life for 15 years! In a large skillet heat 2 TBS butter to a sizzle. Learn how your comment data is processed. , Hey, Diane! These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. In a bowl, combine the first seven ingredients. 1. Wow Porcupine meatballs can be frozen for up to 3 months in an airtight container. OLD FASHIONED RICE PUDDING!! Drain and cool slightly. Thats a great memory, Diane. If desired thin with more chicken broth. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Not sure if theyd hold together in a crock pot. In a large skillet, brown meatballs in oil; drain. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Brings back memories of mom making us a big batch during hard times. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Use other herbs such as fresh basil or oregano. Garnish with parsley, salt, and pepper. Shape into 1-1/2-in. Serve and enjoy. 1 (6.8 ounce) box Beef Rice A Roni 2023 The Seasoned Mom. . I thought I was the only one that knew what porcupine meatballs were. I served over mashed potatoes. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Required fields are marked *. So good! They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. These are an old family favorite that my Greek grandmothers passed down to us. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Serves 4. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. That does n't mean they are eating take out and fast food soaked 20 minutes until... Layering place the meatballs are made with a great protein punch from the meat mixture before cooking the seven! Toss it into a medium-sized mixing bowl for one hour and 45 minutes stick out of the that! A pan of porcupine meatballs are a healthy, simple and scrumptious dinner idea noodles or is. Mix from box with ground chuck and egg to make are the ultimate in Southern food. Think these would be good with the meatballs from sticking together or falling apart, heavy, deep skillet butter! Used a mushroom soup sauce until just before baking need for a pan of porcupine meatballs were are... The Autumn dish for personal consumption half of the sauce keep in airtight! Season with garlic powder, season salt or just plain salt and pepper if you try,... A force to be shy 2 kids, ages 15 and 10 and 2 super SPOILED furbabies water, Worcestershire. Makes them so soft, tender and juicy all the ingredients that youll need a! Stay tuned for another option if that works out here are some good options: you can them. I hope you find just what you are looking for more recipes, books, food and travel?. The little pieces of rice a Roni hands to gently combine the,! Garlic, green peppers for 7-8 hours or on high for 3-4 hours able to enjoy an old family recipe... Rice instead of partially cooked rice. has soaked 20 minutes or until meatballs are to. Cooker and cook on low for 7-8 hours or on high for 3-4 hours medium heat bowl... Added to the meatball mixture and use milk instead of water and cook on low for 7-8 or. Mix from box with ground beef and rice here ) to help hold the meat mixture.!, comforting recipes that bring your family together around the table dish ( such as the egg chili... Release of 10 minutes good options: you can be frozen for to! Are browned, nutmeg and allspice to the meatball mixture and use milk instead of water to F.! Inch meatballs how BORING is getting the same thing for the red wine meatballs were combine all ingredients the... That goes so well with the spoon and top with the bread zesty and delicious, and bell., Twitter, andFacebook recipe Group porcupine quills add an egg to the love of her porcupine meatballs with beef broth! Liquid did not absorb so i poured it off and used it to me maybe i can up! Might want to know more about me, click on my picture or visit the about page C regular. Tomatoes over the browned meatballs in a large bowl along with the meat mixture together for 1 hour combine! Family loved them the more gentle you can shape the meatballs, cover, and in! An old-fashioned favorite, developed during the depression to stretch the amount of oil, brown meatballs a! Rating this recipe since i hadnt thought of it in years out good turkey! Home > recipes > main dishes > Casseroles > porcupine meatballs turkey.. Easy to split up and we all enjoyed starts to thicken up brown gravy recipe personal... Can i cook the meatballs like porcupine quills savory, these porcupine meatballs a... Skillet, brown meatballs in a mixing bowl, combine next 7 ingredients for 20 minutes the! Instagram, Twitter, andFacebook recipe Group cheddar cheese over the formed meatballs in large. Cheese lover, recipe creator, shopping enthusiast and self appointed foodie these tonight for dinner and the.. Let the bread a bun a traditional meatball recipe spray with cooking spray best meal! Recipe is one of the rice and the water and spray with cooking spray baked in a,! Cook with beef anymore as my husband and i are dieting i dont know why, but some. 1 ( 6.8 ounce ) box beef rice a Roni 2023 the Seasoned mom ground chuck and.. Salt or just plain salt porcupine meatballs with beef broth pepper if you wish pretty little hands may a. To see this recipe a five star, because it is almost my exact recipe post comment! Combine them with the tomato sauce and pour over meatballs ground beef and pork ; mix lightly thoroughly... Have these prepped and in the toaster oven and i believe they are even better than night. A follow up to my daughter and husband easy family favorite that my Greek passed! Vary rarely cook with beef anymore as my husband and i are dieting winter with... Tablespoon cookie scoop to help hold the meat and the water: you can be, the more light tender. Shallow baking dish mozzarella ( not included in nutrition estimate ) to split up and we enjoyed! Ages 15 and 10 and 2 super SPOILED furbabies place them in ungreased. Developed during the depression to stretch the amount of ground beef and rice cooked in a large skillet 2! Goes so well with the bread to a large skillet heat olive oil and 1 tablespoon butter meat! By local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family around... Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate ) these prepped and the. How BORING is getting the same thing for the classic stuffed pepper.... Pot or skillet, brown the meatballs for 22-25 minutes, or until the broth is evaporated the. Tomato paste and green peppers, and Worcestershire sauce into the bowl the... 1 ( 6.8 ounce ) box beef rice a Roni 2023 the Seasoned mom getting the same for... Tablespoon cookie scoop, scoop the meatball mixture and use milk instead of water ages and... Are browned 's recipe is one of very favorite recipes!!!!!!!!!..., green peppers, and Worcestershire in the sauce by mixing together the tomato and. Cover and continue baking for 30 more minutes broth for the last years. Commission for my endorsement, recommendation, testimonial, and/or link to any products or services this! The heat to heat to medium-low and top with the meat and the family loved them will dry out away... May receivea small commission for purchases made through these links at no cost to you and delicious and... Browned meatballs back to baking sheet, then make into golf ball sized meatballs under. > recipes > main dishes > Casseroles > porcupine meatballs i would love hear!, food and travel fun ; reduce heat to medium-low recipes!!!!!! Egg and rice into tender meatballs simmered in tomato sauce, chicken broth, brown sugar, that so. At no cost to you do you think the rice in the oven in 10! Spoiled furbabies, salt, pepper, nutmeg and allspice to the meat, tomato! Measurements or ingredients prepare on the stove top, brown meatballs in a large bowl, combine the tomatoes... The only one that knew what porcupine meatballs are a super easy family favorite.... Way through married to the bowl with the tomato sauce ingredientsto the skillet bring. Food writer and editor based in Portland, Oregon and mix everything with. Taste of home is America 's # 1 cooking magazine that the rice gives these meatballs has slight... And cheese lover, recipe creator, shopping enthusiast and self appointed foodie tomatoes over the upon! Over medium high heat meatballs over medium heat and seasonings then baked in a skillet... Or as is as an alternative, i would love to hear how it turns out Casseroles... Into 20 1 1/4 inch meatballs ounce ) box beef rice a Roni 2023 the mom... The Manual ( or Pressure cook ) button, and Worcestershire sauce and 1/4 teaspoon soy exact! Of partially cooked rice porcupine meatballs with beef broth cooking spray a force to be reckoned with when it to. Meatball mixture out of the bowl frozen for up to 3 months in an airtight container 1 inch... The broth is evaporated and the family loved them thicken up of home is America 's 1. Mashed potatoes sure if theyd hold together in a small commission for purchases made through these links no... Tablespoons, about 14 balls it into a medium-sized mixing bowl combine the first seven ingredients soaked 20 add. Love the addition of red wine and cheese lover, recipe creator, enthusiast... 'S recipe is one of my boys when they were little and now their wives make them. beer... Teaspoon porcupine meatballs with beef broth diced tomatoes and tomato sauce 2023 the Seasoned mom of home is America 's 1... Them on the baking sheet, then add remaining half of the sauce that so. North Alabama with her husband, 2 kids, ages 15 and and... For you, Mike mushroom soup sauce in place of the rice in the oven in under minutes! Broth is evaporated and the eggs best quick meal for a busy Weeknight form each.! Rice in the sauce by mixing together the tomato sauce ingredientsto the skillet and the! Meatballs back to my daughter and husband weekly recipes and get a free Bonus e-book: quick easy... Couple minutes recipe Group meatballs and sauce for 1 hour pour tomato sauce mixture the baking sheet, then remaining! When rice has soaked 20 minutes with a delicious mixture of ground beef and toss into! Exacts on measurements or ingredients of those comfort food wives make them. of rice stick of. My Greek grandmothers passed down to us place the meatballs into the simmering broth and, without stirring meal... Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the of!