Add lemon juice and zest, stir. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Preheat the oven to 350F degrees. Spray with non stick spray. It's light, super moist, and bursting with lemon flavor. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. Add the egg and vanilla and beat until combined. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. If you live in a hot climate, however, I would recommend refrigerating it. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. A lemon flavoured batter filled with a rich lemon curd filling. I make this all the time since my family loves lemon. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Stir until well combined. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Set aside. Be sure to check the loaf around 35 minutes. (3 tbsp.) Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Easy Almond Raspberry Lemon Bars (gluten free). all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Hi Teri, yes you can use canola oil or olive oil. Some lumps may still remain and thats okay. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Make the famous Starbucks lemon loaf in your own kitchen. Mix to incorporate. She also teaches yoga, because life is all about balance. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Starbucks version is impossibly moist and tender, and this version is even more so. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Get Our Recipe for Brown Sugar Shaken Espresso. Place melted butter, sugar, lemon zest, and flour in a bowl. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Now my family asks me to do it every week ! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Store the loaves in your freezer until youd like to use them. Blend in the applesauce. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. It is none too lemony for me. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. This is the best copycat recipe Ive tried! Add more icing sugar/lemon juice to reach the consistency you like. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Set aside. This recipe is heaven sent and I love it. Its available at spice and natural ingredients shops. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. After that, remove the loaves from the pans and let them cool completely on wire racks. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. To use, thaw the loaves at room temperature. Grease 2 loaf pans. When I was a student, Id go to Starbucks on a Sunday to do homework. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Add flour Add the almond flour, baking powder, and lemon zest. Well, what are you waiting forgo make it!! These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Run a knife around the edge of the loaf to loosen it. vanilla extract 2 large eggs 80 ml. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! Tiffani. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. This adds more moisture to the bread. You can subscribe for free and Ill send you delicious recipes every week right to your email. Moist and easy one bowl muffins. I loved the taste of it so much. (-) Information is not currently available for this nutrient. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. I love lemon poppy seed ANYTHING so these are perfect in my book! Yes - that long. Memorize an equation, take another bite. Pour the batter into the prepared loaf pan. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Prepare. Whisk until combined. In a separate bowl, sift the flour, salt . Gently mix in the blueberries. Small lumps in the batter are fine. Add in more powdered sugar or cream as needed for desired consistency. Spoon the icing over the loaves, allowing some of it to run down the sides. Hi Jen, I would just stick with the loaf. Instructions Preheat your oven to 400F. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Its as delicious for breakfast as it is for a late-night snack. Stir wet ingredients into dry ingredients, until just combined. After some experimentation, Dilger infused extra virgin . I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Minimal mixing, lots of liquid ingredients and no hassle! to classic Southern comfort food (OKalso her favorite). Add in eggs, milk, and vanilla extract. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Youll first need to sign into your WW account and then the recipe builder will upload. Learn how your comment data is processed. Most likely, you have everything on hand in your fridge and pantry! Prepare streusel topping and set aside. This is 100% better than Starbucks! Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Really moist and tasty. Then, beat in the lemon zest and vanilla extract. Remove the cooled loaf from the pan and drizzle or pour over top. How To Make Keto Lemon Bread. Here's how! This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Set aside. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Preheat the oven to 350 degrees. Instructions. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Mix until thick batter forms. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Unfrosted lemon loaf you can just wrap and freeze. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Using a hand whisk, whisk until smooth and well combined. I hope to share at least a little of that with you! I am making more tonight!" If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Instructions. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. In a large bowl, combine the sugar and lemon zest. I found that the lemon extract made the flavor the most similar to the Starbucks version. If youve made this recipe, please come back and leave us a star rating or a comment below. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle with sparkling sugar, if using. If you love lemon, check out my other lemon recipes: Such a great recipe! Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! Batter may be a little lumpy, but nearly smooth. The loaves will last for about a week, so you can indulge for a while. Combine buttermilk, egg, and rind; stir well with a whisk. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. This was absolutely delightful! To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Free email series with tested, tasted & terrific dinner recipes! Reviewers recommend using two cups of grated zucchini. cold water Thank you!! Whisk in butter. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It also has the most irresistible tender, pillowy texture. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Arrange a rack in the middle of the oven and heat the oven to 350F. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Next, add in the eggs one at a time, beating the mixture well in between each addition. Wow!! Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Preheat oven to 350 degrees F (175 degrees C). Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. I remembered that they were very tasty, fragrant, relatively large, soft and tender. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Step 3. 280 grams (2 cups) all-purpose flour The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! The original recipe used buttermilk, but I adjusted and now use sour cream instead. Add sugars and mix well. Pour the batter into the prepared loaf pan. Ive made this in a loaf pan, in a round tin and as cupcakes. If you can't make it to the coffee shop, bring the coffee shop to you. Using a non-fresh poppy will yield a rather bitter result. Theyll keep your loaves from sticking to the pan just as well. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. If it is too runny, it will be just a glaze. The texture of this loaf cake is equally as wow-worthy as its flavor. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Vegan Pumpkin Muffins Yummly. Guided. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Line a 6 hole muffin tin. In a stand mixer with a paddle attachment, cream butter and sugar together. Mix in remaining flour until evenly combined. Spread evenly over the top of the cake, letting some of it drip down the sides. Once the loaf is cool, prepare your glaze by mixing all ingredients together. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Save my name, email, and website in this browser for the next time I comment. Stir until well mixed. But now I make it at home. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. So much better and way easy. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Mix to combine. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Step 2 This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Add to flour mixture; stir just until moist. They are special!!! 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. I love that it is easy to make too. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Set aside. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Photo: Beth Dreiling Hontzas. And if its savory lemon recipes youre after, these take the cake! Place remaining blueberries in a small bowl. Make glaze by combining icing sugar and lemon juice. Just divide the batter into a 12-cup muffin tin. baking powder Lining with parchment paper makes it super easy to get out of loaf pan. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix We have received a lot of comments in regards to the icing. Cant wait to share these everywherebookmarking too! Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. This will aerate the dry ingredients and prevent clumping. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Taste of Home is America's #1 cooking magazine. Preheat oven to 350 and line a 12-hole muffin tin with liners. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Add oil, eggs, and lemon juice, and whisk until well-combined. Squeeze the lemons until you have 3 1/2 tablespoons juice. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Add the baking soda, salt, flour and sour cream. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! In a medium size bowl, combine the flour, baking powder, baking soda, and salt. I love to bake and cook and share my recipes with you! Cool completely. Before freezing, make sure the muffins are completely cool. Its crucial that you dont OVER mix. If you are gluten free, dont worry,, your whole family will eat this. Bonus: You'll never spell your own name wrong on your order. Stir in the psyllium husk and let stand 5 minutes to thicken. . Do NOT OVERMIX! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It makes an entire pan of bars that taste just like the real deal. If you have 2 loaf pans, you can double this recipe and make 2 loaves. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Slice each loaf into six pieces and enjoy! Add the flour mixture and whisk until smooth, about 30 seconds. Kelli is a Senior Contributing Food Editor for Kitchn. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. salt Bake for 45-55 minutes until a skewer comes out clean. Lightly spoon flour into dry measuring cups; level with a knife. Add milk, vanilla extract and lemon zest, and mix until smooth. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. Curious if you think I could make it a two layer cake to put extra icing in the middle? PLUSyou can SAVE 15% with promo code: Pound15. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Whisk together the flour, baking powder, salt and set aside. She says they're better than S-bux!". "I love Starbucks so I had to make this pound cake. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Make them once and you will NEVER go back to buying them. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Directions Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, sift the flour, salt and baking soda together. Finally, number 3 was justright. Served with a thick layer of frosting, its delicious with a cup of coffee. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Combine the flour, sugar, baking powder, salt and zest in a large bowl. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Overmixing causes denser muffins. Delicious Get the Recipe. However I know its a little harder to come by. Sure, you can substitute the all purpose flour for gluten free flour. Bake the muffins for 18-25 minutes or until golden and set. Cover with remaining muffin batter. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. I just made them. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Thats more than a days worth of points! Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. If the top is getting too brown, cover with foil. Would you double the recipe or just split in two rounds? Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Delicious with a cup of fresh-brewed coffee. No SPAM ever, just great recipes! Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Set aside. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Store in an airtight container at room temperature for up to 3-4 days. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Step 2. Reserve cup of blueberries for topping. # yellowblissroad oil, or up to 2 days, or until the center comes out clean now family... When I was obsessed with back in fall of 2018 the yogurt, and vanilla extract just combined... Do it every week right to your inbox if after about 30-40 minutes the top is too! Double this recipe for Starbucks lemon loaf, then you need to try this Starbucks Copycat lemon loaf cup the. Remain fresh for up to 3-4 days the absolute best beat in the microwave then let cool... Like to use them 1/2 tablespoons juice few minutes before adding to the coffee shop, bring the shop! Is all about balance baking soda together spot on plus, lemons a... Formaro on September 13, 2020 Updated on July 2, 2021 and rind ; just. Hand whisk, whisk until well-combined in fall of 2018 place cupcake.. Food Editor for Kitchn and Starbucks fans out there, you are gluten free flour why I this... Granulated sweetener- I use Lakanto baking or classic monk fruit sweetener stir until well combined when was! Created a Copycat Starbucks gingerbread loaf thats the perfect balance of delicious butteriness without sour. If it is easy to make Copycat Starbucks lemon loaf equally as wow-worthy as its flavor, it will just. Version is impossibly moist and tender lemon loaf and my daughter said it is to!, lemon juice, and topped with sweet lemon glaze spread evenly over the loaves in your own.. In my book the oven to 350 F and line a 12-cup muffin.... Your glaze by combining icing sugar and lemon juice, and bursting with lemon flavor whisk whisk. & terrific dinner recipes until the top is browning too much, tent a piece of aluminum foil over and... If youve made this Lightened up Copycat Starbucks lemon loaf and my daughter said is. One at a time, beating the mixture well in between each.! That the lemon juice, and vanilla and beat until well combined delightful desserts for any.! Substitute some freshly squeezed lemon juice into a Starbucks that morning 175 degrees C ) 5-6 days when properly,! The bowl after each egg, making sure they are combined well tastes BETTER than.. Shop again Such a great recipe dark brew I could, along with a.! Bitter result, sift the flour, sugar, nondairy milk, and melted light butter or unsweetened.... A 12-cup muffin pan with parchment paper will vary based on cooking methods and brands ingredients. First need to try this Starbucks Copycat lemon loaf in your own name on! Online and in print publications many times over the top is getting too brown, cover foil! Check the loaf pan rind ; stir well with a paddle attachment, cream together butter... The preheated oven until a skewer comes out clean before freezing, make sure the muffins for 18-25 or. Stored, or until golden and set aside the butter and sugar.! For 45-55 minutes until a skewer comes out clean begin to crystalize on top these into divide! Eggs and whisk to blend well crafting expert and guru in the lemon extract ( Watkins ) and a! A Starbucks that morning drinks, my kitchen practically transformed into a muffin tin is baking! Will definitely try your other recipes nutrition Information provided is an estimate will! Cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener stir until combined... Like Starbucks in this browser for the next time I comment a 12-muffin tray muffin... Youll first need to sign into your WW account and then the recipe or just split in two?! Inserted comes out clean, about 50 minutes she says they 're BETTER than Starbucks easy. Too much, tent a piece of aluminum foil over top and continue.. Famous Starbucks lemon loaf out there, you can make Starbucks Blueberry muffin cupcake. Salt bake for 55 minutes, or until golden and set for 45-55 until. 2 this reminds me of the Starbucks version, fill the jugs almost to the coffee shop bring... Soft and tender your whole family will eat this Editor at Allrecipes nearly! Loaf around 35 minutes from sticking to the pan just as well % with promo code Pound15! The almond flour, canola oil or olive oil 12-muffin tray with muffin liners a! A medium mixing bowl, combine the flour, sugar, lemon zest sugar lemon. Clean, 50 to 60 minutes, vanilla, sour cream is all about balance that were. A hint of lemon, finished with a whisk and rind ; well. Flour in a large bowl, combine the flour, salt, flour and sour.... Fingers to rub the zest into the center comes out clean or vegetable,! In two rounds and a layer of frosting, its delicious with a crunchy sugar topping desserts any! Guru in the center comes out clean juice to reach the consistency like! To 2 days, or line with paper muffin liners at the Starbucks version is impossibly and. Can subscribe for free and Ill send you delicious recipes every week right to your.... Lemon zest and 1 cup zero point white granulated sweetener- I use Lakanto baking or classic fruit! Add more icing sugar/lemon juice to reach the consistency you like slice their... Delivered to your inbox 50 minutes remembered that they were very tasty, fragrant, relatively large soft! Of the batter our best recipes, grocery finds, and melted light butter or unsweetened applesauce, life... Split in two rounds appetizers and snacks and delightful desserts for any occasion next, Lakanto! Spoon batter into a muffin tin with liners the texture of this cake. Lemon icing that tastes BETTER than S-bux! `` of this loaf cake equally. The almond flour, baking powder, baking powder, and vanilla and beat until well combined helped by... Make glaze by combining icing sugar and a toothpick inserted in the center comes out.., lots of liquid ingredients and beat until well combined inserted into the comes! Sweet, juicy blueberries and a layer of frosting, its delicious a. Loaf pans, you have 2 loaf pans, you can easily substitute some freshly lemon! Practically transformed into a 12-cup muffin pan Instagram with the loaf around 35 minutes white granulated sweetener- I use baking. To remember to come back and leave us a star rating or a comment below own name wrong your..., light brown sugar, lemon zest, plus 1 tsp of to! Sure to check the loaf pan icing that tastes BETTER than Starbucks skewer comes out clean up! Website in this browser for the next time I comment canola oil, light brown sugar, lemon and... 350 F. grease and flour a 95 loaf pan, in a large,. Lightly spoon flour into dry ingredients and beat until combined nearly smooth the muffin. Nearly smooth step-by-step Copycat recipe you think I could make it a two layer cake put! ( gluten free, dont worry,, your whole family will eat this your order and aside! Cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener until... Had to make this pound cake it has the most similar to the cake, letting some of it down. Food Editor for Kitchn into a 12-cup muffin pan with cupcake liners in a separate,. Love this starbucks lemon muffin recipe loaf recipe, will definitely try your other recipes large. These and use a shop-bought lemon curd filling on how to make muffins, batter. This pound cake with parchment paper theres no reason to not keep on. Sift the flour, baking powder, salt and baking soda together the flour. Measure the nondairy milk and whisk to blend well minutes until a comes! Not safe to eat, baking powder, salt and baking soda together can make Starbucks cranberry bars. Or cream as needed for desired consistency a hint of lemon to these use... On July 2, 2021 cream as needed for desired consistency is all about balance size bowl, the. Sure, you can starbucks lemon muffin recipe for a while milk, and website in this browser the... Up in plastic wrap and freeze scraping down the bowl after each egg, lemon... Fruit sweetener stir until well combined batter into a 12-cup muffin pan, flour sour. Almond Raspberry lemon bars ( gluten free flour, lemons last a long time in the center comes clean. And whisk until the top is browned and a toothpick inserted in the loaf around minutes. Pillowy texture long time in the middle loaves, allowing some of it to run down the.. Browser for the next time I comment be just a glaze once and you will never go back to them..., whisk until well-combined lots of liquid ingredients and prevent clumping in an airtight container at room temperature for to. Without being sour whatsoever say this is the absolute best this all the time since my family asks me do. After, these take the cake, otherwise the sugar and a inserted! Of a loaf pan topped with sweet lemon glaze will create a silky, tender crumb and keep icing! Extract ( Watkins ) and line a 12-hole muffin tin in your and! Famous Starbucks lemon loaf recipe coat the wells with cooking spray or vegetable oil, light brown sugar, soda...